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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 79176" data-attributes="member: 1246"><p>Easier Than Apple Pie</p><p> </p><p>1 refrigerated pie crust</p><p>3/4 cup sugar</p><p>2 Tbls. corn starch</p><p>1 Tbls. ground cinnamon</p><p>4 cups apples, peeled and thinly sliced</p><p>1 egg white lightly beaten</p><p>1 tsp. sugar for glaze</p><p> </p><p>Prepare crust as directed on pkg. Place on foil lined baking sheet. If necessary, press out any folds.</p><p>Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apple slices. Spoon into center of crust, spreading to within 2 inches of edge. Fold</p><p>the 2" edge of crust over the apples, pleating as needed. Brush crust with egg white; sprinkle with 1 tsp. sugar.</p><p>Bake in preheated 425 degree oven for 20 mins or 'til apples are tender. Cool slightly before <span style="font-size: 9px"><span style="font-family: 'Comic Sans MS'">serving.</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 79176, member: 1246"] Easier Than Apple Pie 1 refrigerated pie crust 3/4 cup sugar 2 Tbls. corn starch 1 Tbls. ground cinnamon 4 cups apples, peeled and thinly sliced 1 egg white lightly beaten 1 tsp. sugar for glaze Prepare crust as directed on pkg. Place on foil lined baking sheet. If necessary, press out any folds. Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apple slices. Spoon into center of crust, spreading to within 2 inches of edge. Fold the 2" edge of crust over the apples, pleating as needed. Brush crust with egg white; sprinkle with 1 tsp. sugar. Bake in preheated 425 degree oven for 20 mins or 'til apples are tender. Cool slightly before [SIZE=1][FONT=Comic Sans MS]serving.[/FONT][/SIZE] [/QUOTE]
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