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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 80850" data-attributes="member: 1246"><p>Cherry Nut Bars</p><p> </p><p>Ingredients:</p><ul> <li data-xf-list-type="ul"> 2 cups all-purpose flour</li> <li data-xf-list-type="ul"> 2 cups uncooked quick-cooking oats</li> <li data-xf-list-type="ul"> 1 1/2 cups sugar</li> <li data-xf-list-type="ul"> 1 1/4 cups Butter, melted</li> <li data-xf-list-type="ul"> 1/2 cup chopped pecans</li> <li data-xf-list-type="ul"> 1 teaspoon baking soda</li> <li data-xf-list-type="ul"> 1 (21-ounce) can cherry pie filling</li> <li data-xf-list-type="ul"> 1 cup miniature marshmallows</li> </ul><p>Instructions:</p><p></p><p>Heat oven to 350F. Combine all ingredients <strong>except</strong> pie filling and marshmallows in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. <strong>Reserve 1 1/2 cups crumb mixture for topping. </strong></p><p></p><p>Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake for 12 to 15 minutes or until lightly browned on edges. </p><p></p><p>Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmallows. Sprinkle with reserved crumb mixture. Continue baking for 25 to 35 minutes or until lightly browned. Cool. Cut into bars.</p></blockquote><p></p>
[QUOTE="moreluck, post: 80850, member: 1246"] Cherry Nut Bars Ingredients: [LIST] [*] 2 cups all-purpose flour [*] 2 cups uncooked quick-cooking oats [*] 1 1/2 cups sugar [*] 1 1/4 cups Butter, melted [*] 1/2 cup chopped pecans [*] 1 teaspoon baking soda [*] 1 (21-ounce) can cherry pie filling [*] 1 cup miniature marshmallows[/LIST] Instructions: Heat oven to 350F. Combine all ingredients [B]except[/B] pie filling and marshmallows in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. [B]Reserve 1 1/2 cups crumb mixture for topping. [/B] Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake for 12 to 15 minutes or until lightly browned on edges. Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmallows. Sprinkle with reserved crumb mixture. Continue baking for 25 to 35 minutes or until lightly browned. Cool. Cut into bars. [/QUOTE]
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