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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 81468" data-attributes="member: 1246"><p><u><span style="font-size: 15px">Gooey Pound Cake</span></u></p><p></p><p>1 box (17oz.) pound cake mix</p><p>1/2 lb. butter, melted (2 sticks)</p><p>4 eggs</p><p>1 (8oz.) cream cheese</p><p>1/2 tsp. vanilla</p><p>1 lb. powdered sugar (about 3 1/4 cups)</p><p>1 cup chopped pecans</p><p> </p><p>Combine cake mix, butter and 2 eggs; stir 'til well blended. Beat one minute. Spread batter into greased 9x13 pan.</p><p>Beat cream cheese with mixer until light and fluffy; beat in remaining 2 eggs and vanilla. Set aside 1/2 cup powdered sugar for 'frosting'. Beat in remaining powdered sugar. Pour evenly over batter . Sprinkle with nuts.</p><p>Bake at 350 degrees for 35-45 mins. 'til cake pulls away from sides of pan....may take longer at high altitudes.</p><p>Sprinkly with reserved powdered sugar. Cool 20 mins before cutting.</p></blockquote><p></p>
[QUOTE="moreluck, post: 81468, member: 1246"] [U][SIZE=4]Gooey Pound Cake[/SIZE][/U] 1 box (17oz.) pound cake mix 1/2 lb. butter, melted (2 sticks) 4 eggs 1 (8oz.) cream cheese 1/2 tsp. vanilla 1 lb. powdered sugar (about 3 1/4 cups) 1 cup chopped pecans Combine cake mix, butter and 2 eggs; stir 'til well blended. Beat one minute. Spread batter into greased 9x13 pan. Beat cream cheese with mixer until light and fluffy; beat in remaining 2 eggs and vanilla. Set aside 1/2 cup powdered sugar for 'frosting'. Beat in remaining powdered sugar. Pour evenly over batter . Sprinkle with nuts. Bake at 350 degrees for 35-45 mins. 'til cake pulls away from sides of pan....may take longer at high altitudes. Sprinkly with reserved powdered sugar. Cool 20 mins before cutting. [/QUOTE]
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