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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 81599" data-attributes="member: 1246"><p>Chocolate Chunk Bread Pudding </p><p> </p><p>1 3/4 cups Hawaiian bread, cut into 1/2-inch cubes 2/3 </TD><TD vAlign=top>cup 2% low-fat milk</p><p>2 tablespoons sugar </p><p>1 1/2 teaspoons unsweetened cocoa </p><p>1 tablespoon Kahlua </p><p>1/2 teaspoon vanilla extract </p><p>1 large egg, lightly beaten </p><p>cooking spray </p><p>1 ounce semisweet chocolate, coarsely chopped </p><p>2 tablespoons frozen fat-free whipped topping, thawed </p><p>2 teaspoons macadamia nuts, finely chopped </p><ol> <li data-xf-list-type="ol">Preheat oven to 350?friend.</li> <li data-xf-list-type="ol">Arrange bread cubes in a single layer on a baking sheet.</li> <li data-xf-list-type="ol">Bake for 5 minutes or until toasted.</li> <li data-xf-list-type="ol">Remove bread from oven.</li> <li data-xf-list-type="ol">Decrease oven temperature to 325?friend.</li> <li data-xf-list-type="ol">Combine milk and next 5 ingredients(milk through egg) in a medium bowl; stirring well with a whisk.</li> <li data-xf-list-type="ol">Add bread, tossing gently to coat.</li> <li data-xf-list-type="ol">Cover and chill 30 minutes or up to 4 hours.</li> <li data-xf-list-type="ol">Divide half of bread mixture evenly between 2(6 oz) ramekins or custard cups coated with cooking spray; sprinkle evenley with half of chocolate.</li> <li data-xf-list-type="ol">Divide remaining bread mixture between ramekins; top with remaining chocolate.</li> <li data-xf-list-type="ol">Place ramekins in an 8" square baking pan; add hot water to pan to a depth of 1".</li> <li data-xf-list-type="ol">Bake for 35 minutes or until set.</li> <li data-xf-list-type="ol">Serve each pudding warm with 1 tablespoon whipped topping that has been mixed with macadamia nuts.</li> <li data-xf-list-type="ol">Enjoy!</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 81599, member: 1246"] Chocolate Chunk Bread Pudding 1 3/4 cups Hawaiian bread, cut into 1/2-inch cubes 2/3 </TD><TD vAlign=top>cup 2% low-fat milk 2 tablespoons sugar 1 1/2 teaspoons unsweetened cocoa 1 tablespoon Kahlua 1/2 teaspoon vanilla extract 1 large egg, lightly beaten cooking spray 1 ounce semisweet chocolate, coarsely chopped 2 tablespoons frozen fat-free whipped topping, thawed 2 teaspoons macadamia nuts, finely chopped [LIST=1] [*]Preheat oven to 350?friend. [*]Arrange bread cubes in a single layer on a baking sheet. [*]Bake for 5 minutes or until toasted. [*]Remove bread from oven. [*]Decrease oven temperature to 325?friend. [*]Combine milk and next 5 ingredients(milk through egg) in a medium bowl; stirring well with a whisk. [*]Add bread, tossing gently to coat. [*]Cover and chill 30 minutes or up to 4 hours. [*]Divide half of bread mixture evenly between 2(6 oz) ramekins or custard cups coated with cooking spray; sprinkle evenley with half of chocolate. [*]Divide remaining bread mixture between ramekins; top with remaining chocolate. [*]Place ramekins in an 8" square baking pan; add hot water to pan to a depth of 1". [*]Bake for 35 minutes or until set. [*]Serve each pudding warm with 1 tablespoon whipped topping that has been mixed with macadamia nuts. [*]Enjoy![/LIST] [/QUOTE]
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