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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 828118" data-attributes="member: 1246"><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Passover Apple Cake</strong></span></span></p><p></p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Submitted By: </strong></span></span>Shelley Ross</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Photo By: </strong></span></span>Rachel</p><p></p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Prep Time: </strong></span></span>20 Minutes</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Cook Time: </strong></span></span>45 Minutes</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Ready In: </strong></span></span>1 Hour 5 Minutes</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Servings: </strong></span></span>14</p><p>"My mother, Faye Grant, has been making this Apple Cake for her Seders for years. It's the best Apple Cake you'll ever taste!!"</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Ingredients:</strong></span></span></p><p>2 eggs</p><p>1 cup vegetable oil</p><p>1 cup white sugar</p><p>1 1/2 cups matzo meal</p><p>1/2 cup potato starch</p><p>1 teaspoon ground cinnamon</p><p>8 large apples - peeled, cored and sliced</p><p>1/2 cup brown sugar</p><p>1 teaspoon ground cinnamon</p><p>1/2 teaspoon ground nutmeg</p><p><span style="color: #fb6400"><span style="font-family: 'Arial'"><strong>Directions:</strong></span></span></p><p>1.Preheat oven to 350 degrees friend (175 degrees C and grease a 9x13 inch glass baking dish.2.Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.3.In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.4.Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.5.Bake in a preheated 350 degrees friend (175 degrees C) oven for 45 minutes.ALL RIGHTS RESERVED © 2011 Allrecipes.comPrinted from Allrecipes.com 4/18/2011</p></blockquote><p></p>
[QUOTE="moreluck, post: 828118, member: 1246"] [COLOR=#fb6400][FONT=Arial][B]Passover Apple Cake[/B][/FONT][/COLOR] [COLOR=#fb6400][FONT=Arial][B]Submitted By: [/B][/FONT][/COLOR]Shelley Ross [COLOR=#fb6400][FONT=Arial][B]Photo By: [/B][/FONT][/COLOR]Rachel [COLOR=#fb6400][FONT=Arial][B]Prep Time: [/B][/FONT][/COLOR]20 Minutes [COLOR=#fb6400][FONT=Arial][B]Cook Time: [/B][/FONT][/COLOR]45 Minutes [COLOR=#fb6400][FONT=Arial][B]Ready In: [/B][/FONT][/COLOR]1 Hour 5 Minutes [COLOR=#fb6400][FONT=Arial][B]Servings: [/B][/FONT][/COLOR]14 "My mother, Faye Grant, has been making this Apple Cake for her Seders for years. It's the best Apple Cake you'll ever taste!!" [COLOR=#fb6400][FONT=Arial][B]Ingredients:[/B][/FONT][/COLOR] 2 eggs 1 cup vegetable oil 1 cup white sugar 1 1/2 cups matzo meal 1/2 cup potato starch 1 teaspoon ground cinnamon 8 large apples - peeled, cored and sliced 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg [COLOR=#fb6400][FONT=Arial][B]Directions:[/B][/FONT][/COLOR] 1.Preheat oven to 350 degrees friend (175 degrees C and grease a 9x13 inch glass baking dish.2.Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.3.In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.4.Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.5.Bake in a preheated 350 degrees friend (175 degrees C) oven for 45 minutes.ALL RIGHTS RESERVED © 2011 Allrecipes.comPrinted from Allrecipes.com 4/18/2011 [/QUOTE]
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