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<blockquote data-quote="moreluck" data-source="post: 829465" data-attributes="member: 1246">New York Crumb Cake(from <a href="http://www.marthastewart.com/page.jhtml?type=content&amp;id=recipe2062&amp;search=true&amp;resultNo=2" target="_blank">Martha Stewart)</a>2 tbsp vegetable oil4 cups AP flour, divided1.2 cup granulated (white) sugar2 ½ tsp baking powder½ tsp salt1 large egg½ cup milk (lowfat is fine)2 tsp vanilla extract1 cup light brown sugar1 ½ tsp cinnamon¼-½ tsp allspice (optional)1 cup butter, melted&nbsp;Preheat oven to 325F and grease and flour a 9x13 baking pan.In a medium bowl, whisk together 1 1/2 cups flour, the granulated sugar, baking powder, and salt.In a large bowl, whisk together the egg, milk, canola oil, and vanilla. Mix the dry ingredients into the wet ingredients and spread into pan (you might want to grease your spatula). Set aside.In another large bowl, whisk together remaining 2 1/2 cups flour, brown sugar, and cinnamon (and allspice, if using). Pour melted butter over flour mixture, and stir with a rubber spatula until large crumbs form. Spread evenly over batter in pan.Bake at 325F for 25-30 minutes, rotating once, until a tester comes out clean.Cool completely on a wire rack before serving in large pieces.Makes 12 servings.</blockquote>

[QUOTE="moreluck, post: 829465, member: 1246"] [B]New York Crumb Cake[/B] (from [URL="http://www.marthastewart.com/page.jhtml?type=content&id=recipe2062&search=true&resultNo=2"][COLOR=#5588aa]Martha Stewart)[/COLOR][/URL] 2 tbsp vegetable oil 4 cups AP flour, divided 1.2 cup granulated (white) sugar 2 ½ tsp baking powder ½ tsp salt 1 large egg ½ cup milk (lowfat is fine) 2 tsp vanilla extract 1 cup light brown sugar 1 ½ tsp cinnamon ¼-½ tsp allspice (optional) 1 cup butter, melted Preheat oven to 325F and grease and flour a 9x13 baking pan. In a medium bowl, whisk together 1 1/2 cups flour, the granulated sugar, baking powder, and salt. In a large bowl, whisk together the egg, milk, canola oil, and vanilla. Mix the dry ingredients into the wet ingredients and spread into pan (you might want to grease your spatula). Set aside. In another large bowl, whisk together remaining 2 1/2 cups flour, brown sugar, and cinnamon (and allspice, if using). Pour melted butter over flour mixture, and stir with a rubber spatula until large crumbs form. Spread evenly over batter in pan. Bake at 325F for 25-30 minutes, rotating once, until a tester comes out clean. Cool completely on a wire rack before serving in large pieces. Makes 12 servings. [/QUOTE]

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