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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 84014" data-attributes="member: 1246"><p><strong>White Chocolate-Oat Squares</strong></p><p><strong></strong></p><p></p><p><strong>Ingredients</strong>:</p><p>1 cup butter</p><p>3/4 cup light corn syrup</p><p>1/2 cup firmly packed light brown sugar</p><p>1 cup old-fashioned rolled oats</p><p>2/3 cup all-purpose flour</p><p>1/8 teaspoon salt</p><p>1/2 cup currants</p><p>3 ounces white chocolate, coarsely chopped </p><p><strong>Directions</strong>:</p><p>Preheat the oven to 325°friend. Butter a 9-inch square baking pan. Melt the butter with the corn syrup and brown sugar in a small saucepan until smooth. Stir together the oats, flour, salt, and currants in a large bowl. Stir in the butter mixture until well blended. </p><p>Spoon the mixture into the prepared pan, pressing down firmly. Bake for 25-30 minutes, or until lightly browned. Cool completely in the pan. Melt the white chocolate in a double boiler over barely simmering water. Use a thin metal spatula to spread the chocolate over and cut into squares.</p></blockquote><p></p>
[QUOTE="moreluck, post: 84014, member: 1246"] [B]White Chocolate-Oat Squares [/B] [B]Ingredients[/B]: 1 cup butter 3/4 cup light corn syrup 1/2 cup firmly packed light brown sugar 1 cup old-fashioned rolled oats 2/3 cup all-purpose flour 1/8 teaspoon salt 1/2 cup currants 3 ounces white chocolate, coarsely chopped [B]Directions[/B]: Preheat the oven to 325°friend. Butter a 9-inch square baking pan. Melt the butter with the corn syrup and brown sugar in a small saucepan until smooth. Stir together the oats, flour, salt, and currants in a large bowl. Stir in the butter mixture until well blended. Spoon the mixture into the prepared pan, pressing down firmly. Bake for 25-30 minutes, or until lightly browned. Cool completely in the pan. Melt the white chocolate in a double boiler over barely simmering water. Use a thin metal spatula to spread the chocolate over and cut into squares. [/QUOTE]
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