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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 84488" data-attributes="member: 1246"><p>Italian Cheesecake Cookies</p><p> </p><p>1 pound ricotta cheese</p><p>16 ounces cream cheese -- softened</p><p>1 1/2 cups sugar</p><p>4 eggs</p><p>1 teaspoon vanilla extract</p><p>3 tablespoons corn starch</p><p>3 tablespoons all-purpose flour</p><p>1/2 cup butter -- melted and cooled</p><p>1/2 pint sour cream</p><p>1/2 lemon -- juiced</p><p>1 cup cherry pie filling</p><p> </p><p>Cream together the ricotta and cream cheese. Add sugar and continue beating</p><p>until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well</p><p>after each addition. Beat in eggs, one at a time. Gradually beat in melted</p><p>butter. Blend in sour cream, continue beating all ingredients until well</p><p>blended.</p><p>Pour into ungreased 9 x 13 inch pan.</p><p>Bake at 320 degrees friend. for 1 hour. Turn off oven and leave inside for 2</p><p>hours.</p><p>Cut into squares. Top each with strawberry, blueberry, or cherry pie</p><p>filling.</p><p>Note: Bars can be frozen.</p></blockquote><p></p>
[QUOTE="moreluck, post: 84488, member: 1246"] Italian Cheesecake Cookies 1 pound ricotta cheese 16 ounces cream cheese -- softened 1 1/2 cups sugar 4 eggs 1 teaspoon vanilla extract 3 tablespoons corn starch 3 tablespoons all-purpose flour 1/2 cup butter -- melted and cooled 1/2 pint sour cream 1/2 lemon -- juiced 1 cup cherry pie filling Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended. Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees friend. for 1 hour. Turn off oven and leave inside for 2 hours. Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen. [/QUOTE]
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