Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 84731" data-attributes="member: 1246"><p>LEMONADE CAKE</p><p> </p><p>1 pkg. (2-layer size) yellow cake mix </p><p>3/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix, divided </p><p>1/2 cup water </p><p>1 cup Sour Cream </p><p>4 eggs </p><p>1/2 cup oil </p><p>Grated peel from 2 medium lemons, divided </p><p>2 Tbsp. water </p><p>1 cup powdered sugar </p><p> </p><p><strong>PREHEAT </strong>oven to 350°friend. Place cake mix, 1/2 cup of the dry soft drink mix, 1/2 cup water, the sour cream, eggs, oil and half of the lemon peel in large bowl. Beat with electric mixer on low speed 1 min. Beat on medium speed 4 min. Pour into greased 12-cup fluted tube pan. </p><p> </p><p><strong>BAKE </strong>50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 5 min.; invert cake onto rack. Cool completely. </p><p> </p><p><strong>PLACE </strong>cake on serving plate. Mix remaining 1/4 cup dry soft drink mix and 2 Tbsp. water in medium bowl. Gradually add powdered sugar, stirring with wire whisk until well blended. Drizzle over cake. Sprinkle with the remaining lemon peel.</p></blockquote><p></p>
[QUOTE="moreluck, post: 84731, member: 1246"] LEMONADE CAKE 1 pkg. (2-layer size) yellow cake mix 3/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix, divided 1/2 cup water 1 cup Sour Cream 4 eggs 1/2 cup oil Grated peel from 2 medium lemons, divided 2 Tbsp. water 1 cup powdered sugar [B]PREHEAT [/B]oven to 350°friend. Place cake mix, 1/2 cup of the dry soft drink mix, 1/2 cup water, the sour cream, eggs, oil and half of the lemon peel in large bowl. Beat with electric mixer on low speed 1 min. Beat on medium speed 4 min. Pour into greased 12-cup fluted tube pan. [B]BAKE [/B]50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 5 min.; invert cake onto rack. Cool completely. [B]PLACE [/B]cake on serving plate. Mix remaining 1/4 cup dry soft drink mix and 2 Tbsp. water in medium bowl. Gradually add powdered sugar, stirring with wire whisk until well blended. Drizzle over cake. Sprinkle with the remaining lemon peel. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top