Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 85571" data-attributes="member: 1246"><p>Caramel Apple Crunch </p><p> </p><p>8 cups sliced peeled tart apples </p><p>33 caramels, divided </p><p>2 tablespoons milk, divided </p><p>2 teaspoons milk, divided </p><p>3/4 cup all-purpose flour </p><p>3/4 cup quick-cooking oats </p><p>3/4 cup packed brown sugar </p><p>1/2 cup chopped walnuts </p><p>1/8 teaspoon salt </p><p>1 dash ground cinnamon </p><p>1/2 cup cold butter </p><p>1 scoop vanilla ice cream (optional) </p><p> </p><p>Place the apples in a greased 13-in. x 9-in. x 2-in. baking dish. In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.</p><ol> <li data-xf-list-type="ol">Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 85571, member: 1246"] Caramel Apple Crunch 8 cups sliced peeled tart apples 33 caramels, divided 2 tablespoons milk, divided 2 teaspoons milk, divided 3/4 cup all-purpose flour 3/4 cup quick-cooking oats 3/4 cup packed brown sugar 1/2 cup chopped walnuts 1/8 teaspoon salt 1 dash ground cinnamon 1/2 cup cold butter 1 scoop vanilla ice cream (optional) Place the apples in a greased 13-in. x 9-in. x 2-in. baking dish. In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. [LIST=1] [*]Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.[/LIST] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top