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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 85916" data-attributes="member: 1246"><p>CHERRY GINGER CAKE RECIPE</p><p> </p><p>16-ounce can pitted sweet cherries, drained (keep</p><p>liquid for sauce)</p><p>1/2 cup butter</p><p>3/4 cup packed brown sugar</p><p>3 eggs</p><p>1/2 cup honey</p><p>3 cups flour</p><p>2 teaspoons baking powder</p><p>2 teaspoons ground ginger</p><p>1 teaspoon baking soda</p><p>1/2 teaspoon salt</p><p>1/4 teaspoon allspice</p><p>1/2 cup water</p><p>1/2 cup chopped walnuts</p><p>Powdered sugar</p><p>Sweetened whipped cream, optional</p><p> </p><p>Place cherries on several layers of paper towels to</p><p>remove excess liquid.</p><p>Cream butter and sugar until light and fluffy. Add</p><p>eggs, one at a time; beat after each addition. Beat in</p><p>honey.</p><p>Combine flour, baking powder, ginger, baking soda,</p><p>salt and allspice. Add dry mixture to creamed mixture</p><p>alternately with water; begin and end with dry</p><p>ingredients. Stir in cherries and nuts.</p><p>Turn mixture into greased and floured 10-inch tube</p><p>pan. Bake in preheated 325-degree friend oven about 50 to</p><p>60 minutes or until wooden pick inserted near center</p><p>comes out clean. Cool 10 minutes and remove from pan.</p><p>Cool completely. Sprinkle powdered sugar over top.</p><p>Serve with whipped cream, if desired. Makes 16</p><p>servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 85916, member: 1246"] CHERRY GINGER CAKE RECIPE 16-ounce can pitted sweet cherries, drained (keep liquid for sauce) 1/2 cup butter 3/4 cup packed brown sugar 3 eggs 1/2 cup honey 3 cups flour 2 teaspoons baking powder 2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon allspice 1/2 cup water 1/2 cup chopped walnuts Powdered sugar Sweetened whipped cream, optional Place cherries on several layers of paper towels to remove excess liquid. Cream butter and sugar until light and fluffy. Add eggs, one at a time; beat after each addition. Beat in honey. Combine flour, baking powder, ginger, baking soda, salt and allspice. Add dry mixture to creamed mixture alternately with water; begin and end with dry ingredients. Stir in cherries and nuts. Turn mixture into greased and floured 10-inch tube pan. Bake in preheated 325-degree friend oven about 50 to 60 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes and remove from pan. Cool completely. Sprinkle powdered sugar over top. Serve with whipped cream, if desired. Makes 16 servings. [/QUOTE]
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