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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 86085" data-attributes="member: 1246"><p>Double Lemon Delights </p><p> </p><p>2 1/4 cups all-purpose flour </p><p>1/2 teaspoon baking powder </p><p>1/2 teaspoon salt </p><p>1 cup butter, softened </p><p>3/4 cup granulated sugar </p><p>1 egg </p><p>2 tablespoons grated lemon peel, divided </p><p>1 teaspoon vanilla </p><p>additional granulated sugar </p><p>1 cup powdered sugar </p><p>4-5 teaspoons lemon juice </p><p> </p><p>Preheat oven to 375°friend</p><ol> <li data-xf-list-type="ol">Combine flour, baking powder and salt in small bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg, 1 tablespoon lemon peel and vanilla until well blended. Gradually beat in flour mixture at low speed until blended.</li> <li data-xf-list-type="ol">Drop dough by level 1/4 cupfuls onto ungreased cookie sheets, spacing 3 inches apart. Flatten dough until 3 inches in diameter with bottom of glass that has been dipped in additional granulated sugar.</li> <li data-xf-list-type="ol">Bake 12 to 14 minutes or until cookies are just set and edges are golden brown. Cool on cookie sheets 2 minutes; transfer to wire racks. Cool completely.</li> <li data-xf-list-type="ol">Combine powdered sugar, lemon juice and remaining 1 tablespoon lemon peel in small bowl; drizzle over cookies. Let stand until icing is set.</li> <li data-xf-list-type="ol">Variation: To make smaller cookies, drop 2 tablespoons dough 2 inches apart onto ungreased cookie sheets. Bake 8 to 10 minutes or until cookies are just set and edges are golden brown. Cool on cookie sheets 2 minutes; transfer to wire racks. Cool completely. Continue with Step 5. Makes about 2 dozen cookies.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 86085, member: 1246"] Double Lemon Delights 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 1 egg 2 tablespoons grated lemon peel, divided 1 teaspoon vanilla additional granulated sugar 1 cup powdered sugar 4-5 teaspoons lemon juice Preheat oven to 375°friend [LIST=1] [*]Combine flour, baking powder and salt in small bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg, 1 tablespoon lemon peel and vanilla until well blended. Gradually beat in flour mixture at low speed until blended. [*]Drop dough by level 1/4 cupfuls onto ungreased cookie sheets, spacing 3 inches apart. Flatten dough until 3 inches in diameter with bottom of glass that has been dipped in additional granulated sugar. [*]Bake 12 to 14 minutes or until cookies are just set and edges are golden brown. Cool on cookie sheets 2 minutes; transfer to wire racks. Cool completely. [*]Combine powdered sugar, lemon juice and remaining 1 tablespoon lemon peel in small bowl; drizzle over cookies. Let stand until icing is set. [*]Variation: To make smaller cookies, drop 2 tablespoons dough 2 inches apart onto ungreased cookie sheets. Bake 8 to 10 minutes or until cookies are just set and edges are golden brown. Cool on cookie sheets 2 minutes; transfer to wire racks. Cool completely. Continue with Step 5. Makes about 2 dozen cookies.[/LIST] [/QUOTE]
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