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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 87477" data-attributes="member: 1246"><p><strong>Mocha Banana Bread</strong></p><p><strong></strong>makes one loaf</p><p></p><p>2 cups all-purpose flour</p><p>2 Tablespoons cocoa powder</p><p>3/4 teaspoon baking soda</p><p>1/2 teaspoon salt</p><p>3/4 cup sugar</p><p>1/4 cup butter, softened (half a stick)</p><p>2 large eggs</p><p>1 1/2 cups mashed very ripe banana (about 3 bananas)</p><p>1 teaspoon vanilla</p><p>3 tablespoons coffee <em>or</em> 3 Tablespoons water plus 1/4 teaspoon instant coffee </p><p>1/3 cup chopped walnuts, pecans, cocoa nibs or combination</p><p>Cooking spray</p><p></p><p>Preheat oven to 350 degrees. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt, stirring with a whisk or sift if the cocoa is lumpy.</p><p></p><p>In a large bowl combine sugar and butter; beating with a mixer at medium speed until well creamed, at least two minutes. Add eggs and beat well. Add banana, vanilla, and coffee; beat on low speed until blended. Add flour mixture; combine just until moist. Stir in walnuts; spoon batter into a greased 8 1/2 x 4 1/2-inch loaf pan. </p><p></p><p>Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack before attempting to slice or bread will crumble.</p></blockquote><p></p>
[QUOTE="moreluck, post: 87477, member: 1246"] [B]Mocha Banana Bread [/B]makes one loaf 2 cups all-purpose flour 2 Tablespoons cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sugar 1/4 cup butter, softened (half a stick) 2 large eggs 1 1/2 cups mashed very ripe banana (about 3 bananas) 1 teaspoon vanilla 3 tablespoons coffee [I]or[/I] 3 Tablespoons water plus 1/4 teaspoon instant coffee 1/3 cup chopped walnuts, pecans, cocoa nibs or combination Cooking spray Preheat oven to 350 degrees. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt, stirring with a whisk or sift if the cocoa is lumpy. In a large bowl combine sugar and butter; beating with a mixer at medium speed until well creamed, at least two minutes. Add eggs and beat well. Add banana, vanilla, and coffee; beat on low speed until blended. Add flour mixture; combine just until moist. Stir in walnuts; spoon batter into a greased 8 1/2 x 4 1/2-inch loaf pan. Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack before attempting to slice or bread will crumble. [/QUOTE]
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