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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 87930" data-attributes="member: 1246"><p>Blueberry Bread Pudding</p><p> </p><p>2 cups blueberries, rinsed and picked over, remove any stems </p><p>2 1/2 tablespoons unsalted butter </p><p>3 cups bread cubes (remove crusts) </p><p>1/2 cup orange juice </p><p>1 teaspoon cinnamon </p><p>1/4 teaspoon nutmeg </p><p>1/2 cup sugar </p><p>2 eggs, beaten </p><p>1/2 cup brown sugar </p><p>1 teaspoon lemon juice </p><p>1 teaspoon Cointreau liqueur </p><p>For garnish</p><p>whipped cream </p><ol> <li data-xf-list-type="ol">Preheat oven to 400°friend</li> <li data-xf-list-type="ol">Melt the butter in a saucepan.</li> <li data-xf-list-type="ol">Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread.</li> <li data-xf-list-type="ol">Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread.</li> <li data-xf-list-type="ol">Pour the eggs over the mixture and mix all together with a wooden spoon.</li> <li data-xf-list-type="ol">Scrape the bread into a pie dish and flatten the top with the back of a spoon. Place the blueberries on top in an even layer.</li> <li data-xf-list-type="ol">Sprinkle with brown sugar, lemon juice and the Cointreau. Place in the oven and bake for 30-40 minutes.</li> <li data-xf-list-type="ol">To serve:.</li> <li data-xf-list-type="ol">Cut into pie shaped wedges and serve warm or cool. Garnish with the whipped cream and any additional fresh blueberries</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 87930, member: 1246"] Blueberry Bread Pudding 2 cups blueberries, rinsed and picked over, remove any stems 2 1/2 tablespoons unsalted butter 3 cups bread cubes (remove crusts) 1/2 cup orange juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup sugar 2 eggs, beaten 1/2 cup brown sugar 1 teaspoon lemon juice 1 teaspoon Cointreau liqueur For garnish whipped cream [LIST=1] [*]Preheat oven to 400°friend [*]Melt the butter in a saucepan. [*]Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread. [*]Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread. [*]Pour the eggs over the mixture and mix all together with a wooden spoon. [*]Scrape the bread into a pie dish and flatten the top with the back of a spoon. Place the blueberries on top in an even layer. [*]Sprinkle with brown sugar, lemon juice and the Cointreau. Place in the oven and bake for 30-40 minutes. [*]To serve:. [*]Cut into pie shaped wedges and serve warm or cool. Garnish with the whipped cream and any additional fresh blueberries[/LIST] [/QUOTE]
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