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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 88451" data-attributes="member: 1246"><p>Black Chocolate Cake</p><p> </p><p>Ingredients</p><p>2 cups all-purpose flour </p><p>2 cups boiling water </p><p>2 cups white sugar </p><p>2/3 cup shortening </p><p>2 teaspoons baking soda </p><p>2 eggs, beaten</p><p>2 teaspoons baking powder </p><p>2 teaspoons vanilla extract </p><p>1 cup unsweetened cocoa powder </p><p>1 (16-ounce) can chocolate frosting </p><p>1/8 teaspoon salt </p><p> </p><p>Instructions</p><p>Preheat oven to 350 friend. Grease and flour a 9- x 13-inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.</p><p> </p><p>Combine the boiling water and shortening, stirring until the shortening melts; then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.</p><p> </p><p>Pour batter into the prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.</p><p> </p><p>Frost cake</p></blockquote><p></p>
[QUOTE="moreluck, post: 88451, member: 1246"] Black Chocolate Cake Ingredients 2 cups all-purpose flour 2 cups boiling water 2 cups white sugar 2/3 cup shortening 2 teaspoons baking soda 2 eggs, beaten 2 teaspoons baking powder 2 teaspoons vanilla extract 1 cup unsweetened cocoa powder 1 (16-ounce) can chocolate frosting 1/8 teaspoon salt Instructions Preheat oven to 350 friend. Grease and flour a 9- x 13-inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside. Combine the boiling water and shortening, stirring until the shortening melts; then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla. Pour batter into the prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost cake [/QUOTE]
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