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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 89494" data-attributes="member: 1246"><p>BISCOCHITOS</p><p> </p><p>1/2 lb. (2 sticks) unsalted butter, room temp.</p><p>1/2 cup sugar</p><p>1 egg yolk</p><p>3 cups all purpose flour</p><p>1 tsp. baking powder</p><p>1/2 tsp. salt</p><p>1 tsp. anise seeds</p><p>1/4 cup water</p><p> </p><p>For Cinnamon Sugar:</p><p>1/4 cup sugar</p><p>2 tsp. cinnamon</p><p> </p><p>Cream the butter & sugar in a bowl 'til light and fluffy (about 3 mins.). Add the egg yolk and mix to combine. In another bowl, sift together the flour, baking powder and salt. Stir in the anise seeds. Add to the butter mixture and mix 'til combined. Drizzle in the water 'til mixture just comes together.</p><p>Divide dough in half. Press each into a disk shape and cover with plastic wrap. Refrigerate at least 1 hour to overnight.</p><p>Preheat oven to 350. Dust a surface with flour and roll out each disk to 1/8 inch thickness. Cut out shapes with cookie cutters and place on baking sheets lined with parchment paper. In a small bowl combine the sugar and cinnamon. sprinkle over cookies. Bake until edges begin to brown, about 10 mins., rotate pan halfway through. Transfer cookies to wire rack to cool.</p></blockquote><p></p>
[QUOTE="moreluck, post: 89494, member: 1246"] BISCOCHITOS 1/2 lb. (2 sticks) unsalted butter, room temp. 1/2 cup sugar 1 egg yolk 3 cups all purpose flour 1 tsp. baking powder 1/2 tsp. salt 1 tsp. anise seeds 1/4 cup water For Cinnamon Sugar: 1/4 cup sugar 2 tsp. cinnamon Cream the butter & sugar in a bowl 'til light and fluffy (about 3 mins.). Add the egg yolk and mix to combine. In another bowl, sift together the flour, baking powder and salt. Stir in the anise seeds. Add to the butter mixture and mix 'til combined. Drizzle in the water 'til mixture just comes together. Divide dough in half. Press each into a disk shape and cover with plastic wrap. Refrigerate at least 1 hour to overnight. Preheat oven to 350. Dust a surface with flour and roll out each disk to 1/8 inch thickness. Cut out shapes with cookie cutters and place on baking sheets lined with parchment paper. In a small bowl combine the sugar and cinnamon. sprinkle over cookies. Bake until edges begin to brown, about 10 mins., rotate pan halfway through. Transfer cookies to wire rack to cool. [/QUOTE]
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