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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 89815" data-attributes="member: 1246"><p>Creamy Milk Chocolate Fudge</p><p> </p><p> </p><p><strong>Ingredients</strong>:</p><p>1 cup Milk chocolate chips</p><p>12 ounces Semisweet chocolate chips</p><p>1 can Sweetened condensed milk</p><p>2 cups Miniature marshmallows</p><p>1 dash Salt</p><p>1/2 cup Chopped nuts</p><p>1 1/2 teaspoon Vanilla </p><p><strong>Directions</strong>:</p><p>Line a 8-or 9-inch square baking pan with waxed paper. </p><p>In heavy, medium-sized saucepan, over low heat, melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Remove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.</p></blockquote><p></p>
[QUOTE="moreluck, post: 89815, member: 1246"] Creamy Milk Chocolate Fudge [B]Ingredients[/B]: 1 cup Milk chocolate chips 12 ounces Semisweet chocolate chips 1 can Sweetened condensed milk 2 cups Miniature marshmallows 1 dash Salt 1/2 cup Chopped nuts 1 1/2 teaspoon Vanilla [B]Directions[/B]: Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat, melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Remove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. [/QUOTE]
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