Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 89976" data-attributes="member: 1246"><p>Fresh Peach Crumble</p><p> </p><p>Ingredients</p><p>3 tablespoons Flour </p><p>2 tablespoons Butter not margarine</p><p>1/3 cup sugar </p><p>1/3 cup Whole oats - not instant!</p><p>1/4 teaspoon Cinnamon </p><p>1/2 cup Brown sugar packed</p><p>3 tablespoon Orange marmalade </p><p>1/3 cup Flour </p><p>3 cups peach slices </p><p>1/4 teaspoon Cinnamon </p><p> </p><p>Instructions1. Preheat oven to 375 degrees.</p><p>2. In a mixing bowl, add flour, sugar, cinnamon, orange marmalade; stir in peaches and toss to coat well. Place mixture into unbaked pie shell.</p><p>3. In a small bowl, combine all topping ingredients and cut in margarine with a pastry blender or two knives until mixture is crumbly. Sprinkle evenly over top of fruit in pie shell.</p><p>4. Place a baking sheet or heavy foil (shiny shine up) on oven rack; set pie atop the sheet or foil. Bake for about 40 minutes or until golden brown.</p></blockquote><p></p>
[QUOTE="moreluck, post: 89976, member: 1246"] Fresh Peach Crumble Ingredients 3 tablespoons Flour 2 tablespoons Butter not margarine 1/3 cup sugar 1/3 cup Whole oats - not instant! 1/4 teaspoon Cinnamon 1/2 cup Brown sugar packed 3 tablespoon Orange marmalade 1/3 cup Flour 3 cups peach slices 1/4 teaspoon Cinnamon Instructions1. Preheat oven to 375 degrees. 2. In a mixing bowl, add flour, sugar, cinnamon, orange marmalade; stir in peaches and toss to coat well. Place mixture into unbaked pie shell. 3. In a small bowl, combine all topping ingredients and cut in margarine with a pastry blender or two knives until mixture is crumbly. Sprinkle evenly over top of fruit in pie shell. 4. Place a baking sheet or heavy foil (shiny shine up) on oven rack; set pie atop the sheet or foil. Bake for about 40 minutes or until golden brown. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top