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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 90185" data-attributes="member: 1246"><p>Hershey's Red Velvet Cocoa Cake</p><p> </p><p> </p><p>1/2 c Shortening </p><p>2 1/2 c Sifted cake flour </p><p>1 1/2 c Sugar </p><p>1 c Buttermilk </p><p>2 Eggs </p><p>1 ts Salt </p><p>1 ts Vanilla </p><p>1 ts Soda </p><p>2 oz Red food coloring </p><p>1 tb Vinegar </p><p> </p><p>Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 90185, member: 1246"] Hershey's Red Velvet Cocoa Cake 1/2 c Shortening 2 1/2 c Sifted cake flour 1 1/2 c Sugar 1 c Buttermilk 2 Eggs 1 ts Salt 1 ts Vanilla 1 ts Soda 2 oz Red food coloring 1 tb Vinegar Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes. [/QUOTE]
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