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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 90303" data-attributes="member: 1246"><p>Mango Upside-Down Cake</p><p> </p><p>2 cups peeled and sliced ripe mangoes</p><p>2 Tbs lemon juice</p><p>1 Tbs plus 1/4 cup butter or margarine</p><p>1/3 cup light brown sugar</p><p>1/2 cup sugar</p><p>1 egg</p><p>1+1/4 cups flour</p><p>1 tsp baking powder</p><p>1/2 tsp ground ginger</p><p>1/4 tsp salt</p><p>1/2 cup milk</p><p> </p><p>Combine the sliced mangoes and lemon juice in a non-reactive bowl</p><p>and toss to coat the mangoes. Allow to stand at room temperature</p><p>for 15 minutes. Melt the tablespoon (15 ml) of butter or margarine</p><p>in an 8 inch (20 center manager) cake pan or non-reactive casserole. Using an</p><p>iron skillet will cause the mangoes to discolor. Add the brown sugar</p><p>and arrange the mango slices in an attractive pattern. In a separate</p><p>bowl, cream the remaining butter or margarine and sugar and beat in</p><p>the egg. Add the remaining dry ingredients one third at a time,</p><p>alternating with the milk, and beat until the batter is smooth. Pour</p><p>over the mangoes. Bake in a preheated 350F (180C) oven for 50 to</p><p>60 minutes, until a toothpick inserted in the center comes out clean.</p><p>Allow to cool for 5 minutes, then invert onto a serving platter. Serve</p><p>warm or at room temperature. Serves 6 to 8.</p></blockquote><p></p>
[QUOTE="moreluck, post: 90303, member: 1246"] Mango Upside-Down Cake 2 cups peeled and sliced ripe mangoes 2 Tbs lemon juice 1 Tbs plus 1/4 cup butter or margarine 1/3 cup light brown sugar 1/2 cup sugar 1 egg 1+1/4 cups flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 tsp salt 1/2 cup milk Combine the sliced mangoes and lemon juice in a non-reactive bowl and toss to coat the mangoes. Allow to stand at room temperature for 15 minutes. Melt the tablespoon (15 ml) of butter or margarine in an 8 inch (20 center manager) cake pan or non-reactive casserole. Using an iron skillet will cause the mangoes to discolor. Add the brown sugar and arrange the mango slices in an attractive pattern. In a separate bowl, cream the remaining butter or margarine and sugar and beat in the egg. Add the remaining dry ingredients one third at a time, alternating with the milk, and beat until the batter is smooth. Pour over the mangoes. Bake in a preheated 350F (180C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes, then invert onto a serving platter. Serve warm or at room temperature. Serves 6 to 8. [/QUOTE]
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