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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 90578" data-attributes="member: 1246"><p>Lemon Cranberry Bread</p><p> </p><p>Ingredients:</p><p>2 cups PLUS 1/4 cup flour</p><p>1 cup sugar</p><p>2 eggs, lightly beaten</p><p>1/2 cup buttermilk</p><p>4 tablespoons butter, at room temperature</p><p>2 tablespoons lemon juice</p><p>1 tablespoon lemon rind</p><p>1 cup fresh or unthawed frozen cranberries</p><p>1 teaspoon baking powder</p><p>1/2 teaspoon salt</p><p> </p><p> </p><p>Directions:</p><p>Preheat oven to 375. Grease and flour or spray with cooking spray with flour one loaf pan. In a medium bowl, combine the zest, 2 cups flour, salt and baking powder. Set aside. Toss cranberries in remaining 1/4 cup flour and set aside. Cream together the butter and sugar. Drop in eggs, one at a time, beating after each one until well combined. Stir in buttermilk and lemon juice. Mix thoroughly. Stir in flour mixture until just combined. Gently stir in the cranberries. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool in the pan for 10 minutes. Turn out on a rack to finish cooling. Serve slightly warm.</p></blockquote><p></p>
[QUOTE="moreluck, post: 90578, member: 1246"] Lemon Cranberry Bread Ingredients: 2 cups PLUS 1/4 cup flour 1 cup sugar 2 eggs, lightly beaten 1/2 cup buttermilk 4 tablespoons butter, at room temperature 2 tablespoons lemon juice 1 tablespoon lemon rind 1 cup fresh or unthawed frozen cranberries 1 teaspoon baking powder 1/2 teaspoon salt Directions: Preheat oven to 375. Grease and flour or spray with cooking spray with flour one loaf pan. In a medium bowl, combine the zest, 2 cups flour, salt and baking powder. Set aside. Toss cranberries in remaining 1/4 cup flour and set aside. Cream together the butter and sugar. Drop in eggs, one at a time, beating after each one until well combined. Stir in buttermilk and lemon juice. Mix thoroughly. Stir in flour mixture until just combined. Gently stir in the cranberries. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool in the pan for 10 minutes. Turn out on a rack to finish cooling. Serve slightly warm. [/QUOTE]
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