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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 90853" data-attributes="member: 1246"><p>Amish Cake/Hawaiian Wedding Cake</p><p> </p><p>Mix:</p><p>2 cups of flour</p><p>2 cups, sugar</p><p>1 tsp. baking soda</p><p>Add:</p><p>1 cup chopped walnuts</p><p>2 eggs, slightly beaten</p><p>1 teaspoon vanilla</p><p>1 - 20 oz. can of crushed pineapple with the juice</p><p> </p><p>Mix well, pour into an ungreased 9 X 13 pan. Bake at 350 degrees (325</p><p>for glass) for 45 minutes. Allow to cool and frost.</p><p> </p><p>Frosting:</p><p>1/2 cup (1 stick) butter or margarine</p><p>1 - 8 oz. cream cheese softened</p><p>1 teaspoon vanilla</p><p>Beat above, then slowly add 1 cup powdered sugar, beating well. Frost</p><p>cooled cake, sprinkle with chopped nuts if desired. Refrigerate at least</p><p>3 hours before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 90853, member: 1246"] Amish Cake/Hawaiian Wedding Cake Mix: 2 cups of flour 2 cups, sugar 1 tsp. baking soda Add: 1 cup chopped walnuts 2 eggs, slightly beaten 1 teaspoon vanilla 1 - 20 oz. can of crushed pineapple with the juice Mix well, pour into an ungreased 9 X 13 pan. Bake at 350 degrees (325 for glass) for 45 minutes. Allow to cool and frost. Frosting: 1/2 cup (1 stick) butter or margarine 1 - 8 oz. cream cheese softened 1 teaspoon vanilla Beat above, then slowly add 1 cup powdered sugar, beating well. Frost cooled cake, sprinkle with chopped nuts if desired. Refrigerate at least 3 hours before serving. [/QUOTE]
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