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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 909947" data-attributes="member: 1246"><p>Tiramisu Muffins</p><p>CDKitchen</p><p></p><p>Ingredients:</p><p>1 1/2 cup all-purpose flour</p><p>3/4 cup granulated sugar</p><p>1 1/2 teaspoon baking powder</p><p>1/2 teaspoon cinnamon</p><p>1 pinch salt</p><p>1/2 cup whole milk</p><p>1/3 cup brewed coffee, room temperature</p><p>1/2 stick unsalted butter, melted and cooled slightly</p><p>1/4 cup mascarpone cheese, room temperature</p><p>1 large egg</p><p>1/2 teaspoon vanilla extract</p><p>1 cup semisweet chocolate chips</p><p>12 ladyfingers, broken up into small pieces, optional</p><p></p><p>Directions:</p><p>Preheat oven to 350 degrees friend. Line muffin pans with paper liners.</p><p></p><p>In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.</p><p></p><p>In another bowl, whisk together the milk, coffee, butter, mascarpone, egg, and vanilla until smooth. Whisk the wet ingredients into the dry ingredients and stir in the chocolate chips.</p><p></p><p>Scoop 1/3 cup batter into each muffin tin, sprinkle with ladyfingers if using, and bake until muffins spring back when touched, 25 to 30 minutes.</p><p></p><p>Remove from oven and allow to cool.</p></blockquote><p></p>
[QUOTE="moreluck, post: 909947, member: 1246"] Tiramisu Muffins CDKitchen Ingredients: 1 1/2 cup all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1 pinch salt 1/2 cup whole milk 1/3 cup brewed coffee, room temperature 1/2 stick unsalted butter, melted and cooled slightly 1/4 cup mascarpone cheese, room temperature 1 large egg 1/2 teaspoon vanilla extract 1 cup semisweet chocolate chips 12 ladyfingers, broken up into small pieces, optional Directions: Preheat oven to 350 degrees friend. Line muffin pans with paper liners. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk together the milk, coffee, butter, mascarpone, egg, and vanilla until smooth. Whisk the wet ingredients into the dry ingredients and stir in the chocolate chips. Scoop 1/3 cup batter into each muffin tin, sprinkle with ladyfingers if using, and bake until muffins spring back when touched, 25 to 30 minutes. Remove from oven and allow to cool. [/QUOTE]
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