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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 910026" data-attributes="member: 1246"><p>Deep Dish Caramel Apple Pie</p><p></p><p></p><p>Ingredients:</p><p></p><p>2 unbaked pie crusts</p><p>8 medium apples</p><p>2 teaspoons cinnamon</p><p>1/2 cup sugar</p><p>1/4 teaspoon nutmeg</p><p>2 tablespoons chilled butter, chopped into pieces</p><p>1 tablespoon milk</p><p>1 jar (16 ounce size) caramel sauce</p><p>1/2 gallon vanilla ice cream</p><p>1 container (16 ounce size) whipped cream</p><p></p><p>Directions:</p><p>Preheat oven to 375 degrees friend. Place 1 unbaked pie crust in a greased pie plate or tin. </p><p></p><p> Peel, core and slice the apples. Place them in a large mixing bowl. Add cinnamon, sugar, nutmeg and butter. Toss this mixture to blend. </p><p></p><p> Put the apple mixture into the pie crust. Place the other pie crust on top of the apples and pinch the edges. Brush the top crust with the milk. Bake the pie for 1 hour. </p><p></p><p> When the pie has finished baking and cools for 10 minutes, serve each slice in a deep dessert dish topped with warm caramel sauce, ice cream and whipped cream. </p><p></p><p> Recipe Source: "Famous Dutch Kitchen Restaurant</p></blockquote><p></p>
[QUOTE="moreluck, post: 910026, member: 1246"] Deep Dish Caramel Apple Pie Ingredients: 2 unbaked pie crusts 8 medium apples 2 teaspoons cinnamon 1/2 cup sugar 1/4 teaspoon nutmeg 2 tablespoons chilled butter, chopped into pieces 1 tablespoon milk 1 jar (16 ounce size) caramel sauce 1/2 gallon vanilla ice cream 1 container (16 ounce size) whipped cream Directions: Preheat oven to 375 degrees friend. Place 1 unbaked pie crust in a greased pie plate or tin. Peel, core and slice the apples. Place them in a large mixing bowl. Add cinnamon, sugar, nutmeg and butter. Toss this mixture to blend. Put the apple mixture into the pie crust. Place the other pie crust on top of the apples and pinch the edges. Brush the top crust with the milk. Bake the pie for 1 hour. When the pie has finished baking and cools for 10 minutes, serve each slice in a deep dessert dish topped with warm caramel sauce, ice cream and whipped cream. Recipe Source: "Famous Dutch Kitchen Restaurant [/QUOTE]
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