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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 91056" data-attributes="member: 1246"><p><strong>Shortcake biscuits:</strong></p><p>1 cup all-purpose flour</p><p>3/4 cup cake flour</p><p>1 tablespoon sugar</p><p>2 teaspoons baking powder</p><p>1/2 teaspoon kosher salt</p><p>6 tablespoons cold unsalted butter, cut into 1/2-inch pieces</p><p>3/4 teaspoon grated orange zest </p><p>3/4 cup whole milk, plus 2 tablespoons for glaze</p><p>1/2 teaspoon vanilla extract</p><p>2 teaspoons crystal sugar or granulated sugar</p><p></p><p><strong>To make the shortcake biscuits:</strong></p><p><strong></strong>Preheat oven to 400°friend. Line a baking sheet with parchment paper or coat lightly with butter or cooking spray. Into a bowl, sift together the flours, the sugar, baking powder and salt. Toss in the butter and the orange zest. Using your fingertips or a pastry blender, rub the butter and flour together until the mixture resembles coarse meal. Add 3/4 cup of the milk and the vanilla; stir with a fork just until the mixture comes together in a sticky dough.</p><p></p><p>Drop rough balls of dough, 1/4 cup each, onto the prepared pan, leaving 2 inches between each mound. Brush the tops with the remaining milk and sprinkle with the crystal sugar. Bake 20 to 25 minutes, until golden brown. Cool. Split and spoon strawberries over. Top with Cool Whip</p></blockquote><p></p>
[QUOTE="moreluck, post: 91056, member: 1246"] [B]Shortcake biscuits:[/B] 1 cup all-purpose flour 3/4 cup cake flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces 3/4 teaspoon grated orange zest 3/4 cup whole milk, plus 2 tablespoons for glaze 1/2 teaspoon vanilla extract 2 teaspoons crystal sugar or granulated sugar [B]To make the shortcake biscuits: [/B]Preheat oven to 400°friend. Line a baking sheet with parchment paper or coat lightly with butter or cooking spray. Into a bowl, sift together the flours, the sugar, baking powder and salt. Toss in the butter and the orange zest. Using your fingertips or a pastry blender, rub the butter and flour together until the mixture resembles coarse meal. Add 3/4 cup of the milk and the vanilla; stir with a fork just until the mixture comes together in a sticky dough. Drop rough balls of dough, 1/4 cup each, onto the prepared pan, leaving 2 inches between each mound. Brush the tops with the remaining milk and sprinkle with the crystal sugar. Bake 20 to 25 minutes, until golden brown. Cool. Split and spoon strawberries over. Top with Cool Whip [/QUOTE]
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