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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 91447" data-attributes="member: 1246"><p>Alton Brown's Cream Cheese Frosting</p><p> </p><p> </p><p>Ingredients</p><p>8 ounce Cream cheese </p><p>1 teaspoon Vanilla extract </p><p>2 ounce Butter - unsalted room temperature</p><p>9 ounce Sugar - powdered, sifted, approximately 2 cups</p><p> </p><p>InstructionsIn the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition. </p><p> </p><p>Place the frosting in the refrigerator for 5 to 10 minutes before using. </p><p> </p><p>Yield: approximately 2 cups</p><p>Cream Cheese Frosting Alton Brown:</p><p>In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition. Place the frosting in the refrigerator for 5 to 10 minutes before using. Yield: approximately 2 cupsCream</p></blockquote><p></p>
[QUOTE="moreluck, post: 91447, member: 1246"] Alton Brown's Cream Cheese Frosting Ingredients 8 ounce Cream cheese 1 teaspoon Vanilla extract 2 ounce Butter - unsalted room temperature 9 ounce Sugar - powdered, sifted, approximately 2 cups InstructionsIn the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition. Place the frosting in the refrigerator for 5 to 10 minutes before using. Yield: approximately 2 cups Cream Cheese Frosting Alton Brown: In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition. Place the frosting in the refrigerator for 5 to 10 minutes before using. Yield: approximately 2 cupsCream [/QUOTE]
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