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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 91540" data-attributes="member: 1246"><p>Mexican Chocolate Pound Cake </p><p> </p><p>1 cup unsweetened cocoa powder </p><p>2 teaspoons ground cinnamon </p><p>2 teaspoons baking powder </p><p>1/2 teaspoon salt </p><p>1 lb unsalted butter, at room temp </p><p>2 cups light brown sugar </p><p>1 cup sugar </p><p>6 eggs, at room temp </p><p>1/2 cup whole milk, at room temp </p><p>1/2 cup strong coffee, at room temp </p><p>1 teaspoon vanilla Preheat oven to 350º.</p><ol> <li data-xf-list-type="ol">Generously grease and flour pans (see description above).</li> <li data-xf-list-type="ol">Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl.</li> <li data-xf-list-type="ol">Place the butter and sugars in mixer bowl, fitted with paddle if possible, and beat until smooth and creamy.</li> <li data-xf-list-type="ol">Add eggs, one at a time, beating well and scraping down sides of bowl before each addition.</li> <li data-xf-list-type="ol">Add half the flour mixture and beat well, then add the milk, coffee and vanilla.</li> <li data-xf-list-type="ol">Scrape down sides and add remaining flour mixture. Beat well.</li> <li data-xf-list-type="ol">Pour batter into prepared pan(s). Transfer to oven and bake until cake pulls away from the sides, and tester comes out NOT QUITE clean, about 50-55 minutes for bundt pan, 45 minutes for 9x5, and 40 minutes for 8x4's.</li> <li data-xf-list-type="ol">Cool for 20 minutes in pan, then invert on rack. Cool to room temperature.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 91540, member: 1246"] Mexican Chocolate Pound Cake 1 cup unsweetened cocoa powder 2 teaspoons ground cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 1 lb unsalted butter, at room temp 2 cups light brown sugar 1 cup sugar 6 eggs, at room temp 1/2 cup whole milk, at room temp 1/2 cup strong coffee, at room temp 1 teaspoon vanilla Preheat oven to 350º. [LIST=1] [*]Generously grease and flour pans (see description above). [*]Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl. [*]Place the butter and sugars in mixer bowl, fitted with paddle if possible, and beat until smooth and creamy. [*]Add eggs, one at a time, beating well and scraping down sides of bowl before each addition. [*]Add half the flour mixture and beat well, then add the milk, coffee and vanilla. [*]Scrape down sides and add remaining flour mixture. Beat well. [*]Pour batter into prepared pan(s). Transfer to oven and bake until cake pulls away from the sides, and tester comes out NOT QUITE clean, about 50-55 minutes for bundt pan, 45 minutes for 9x5, and 40 minutes for 8x4's. [*]Cool for 20 minutes in pan, then invert on rack. Cool to room temperature.[/LIST] [/QUOTE]
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