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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 916176" data-attributes="member: 1246"><p>Easy Crockpot Cake</p><p>By Ceezie on December 19, 2011</p><p></p><p></p><ul> <li data-xf-list-type="ul"><strong>Prep Time:</strong> 15 mins</li> <li data-xf-list-type="ul"><strong>Total Time:</strong> 4 hrs 15 mins</li> <li data-xf-list-type="ul"><strong>Servings:</strong> 8-10</li> </ul><p>About This Recipe</p><p>"Another great recipe from the fix it and forget it cookbook. They recommend 3 1/2- 4 qt crock pot. Tip: The experts at our local fruit farm recommend baking with McIntosh, Honeycrisp, Jonathan, or Granny Smith apples."</p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul"><ul> <li data-xf-list-type="ul">6 cups fresh apples, peeled and sliced ( or 2 16-oz. cans apples, sliced (undrained, not pie filling)</li> <li data-xf-list-type="ul">18 1/4 ounces pkg. spice cake mix</li> <li data-xf-list-type="ul">1/2 cup butter, melted</li> <li data-xf-list-type="ul">1/2 cup pecans, chopped</li> </ul></li> </ul><p>Directions</p><ol> <li data-xf-list-type="ol">Spray interior of slow cooker with nonstick cooking spray.</li> <li data-xf-list-type="ol">Spoon apples and their juice into slow cooker, spreading evenly over the bottom. Sprinkle with dry spice cake mix.</li> <li data-xf-list-type="ol">Pour melted butter over dry mix. Top with chopped pecans.</li> <li data-xf-list-type="ol">Cook on Low 3-5 hours, or until a toothpick inserted into topping comes out dry. Serve warm from cooker.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 916176, member: 1246"] Easy Crockpot Cake By Ceezie on December 19, 2011 [LIST] [*][B]Prep Time:[/B] 15 mins [*][B]Total Time:[/B] 4 hrs 15 mins [*][B]Servings:[/B] 8-10 [/LIST] About This Recipe "Another great recipe from the fix it and forget it cookbook. They recommend 3 1/2- 4 qt crock pot. Tip: The experts at our local fruit farm recommend baking with McIntosh, Honeycrisp, Jonathan, or Granny Smith apples." Ingredients [LIST] [*][LIST] [*]6 cups fresh apples, peeled and sliced ( or 2 16-oz. cans apples, sliced (undrained, not pie filling) [*]18 1/4 ounces pkg. spice cake mix [*]1/2 cup butter, melted [*]1/2 cup pecans, chopped [/LIST] [/LIST] Directions [LIST=1] [*]Spray interior of slow cooker with nonstick cooking spray. [*]Spoon apples and their juice into slow cooker, spreading evenly over the bottom. Sprinkle with dry spice cake mix. [*]Pour melted butter over dry mix. Top with chopped pecans. [*]Cook on Low 3-5 hours, or until a toothpick inserted into topping comes out dry. Serve warm from cooker. [/LIST] [/QUOTE]
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