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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 91658" data-attributes="member: 1246"><p>LEMON BUTTERMILK BARS </p><p> </p><p> </p><p> </p><p>Nonstick cooking spray 1 box ( 18.25 ounces ) lemon cake mix </p><p>4 eggs </p><p>¾ cup ( 1 ½ sticks ) butter , melted </p><p>¾ cup buttermilk </p><p>¼ cup fresh lemon juice </p><p>1/3 cup sugar </p><p>1 tablespoon grated lemon zest </p><p>1 to 2 tablespoons confectioners ’ sugar</p><p> </p><p> </p><p> </p><p>Adjust oven rack to middle position and preheat to 350 degrees. Line 9-by-13-inch baking pan with aluminum foil, leaving enough foil hanging over sides to use as handle for easy removal. Spray foil with nonstick spray. </p><p>Reserve 1 cup of cake mix. In large bowl of electric mixer, combine remaining cake mix, 1 egg, ¼ cup melted butter. Mix on low speed 1 to 2 minutes, or until well-blended. Pat mixture into bottom of prepared pan. In same bowl (no need to wash because it will be fairly clean because crust dough should come off easily), combine remaining 3 eggs, buttermilk, lemon juice, remaining ½ cup melted butter, sugar and zest. Mix on low speed until well-blended. Add reserved cake mix, beating 2 minutes on medium speed until mixture is smooth. Pour over crust. Bake 35 to 38 minutes or until set and light golden on top. Transfer to wire rack and cool completely. Cut into bars and sift with confectioners’ sugar.</p></blockquote><p></p>
[QUOTE="moreluck, post: 91658, member: 1246"] LEMON BUTTERMILK BARS Nonstick cooking spray 1 box ( 18.25 ounces ) lemon cake mix 4 eggs ¾ cup ( 1 ½ sticks ) butter , melted ¾ cup buttermilk ¼ cup fresh lemon juice 1/3 cup sugar 1 tablespoon grated lemon zest 1 to 2 tablespoons confectioners ’ sugar Adjust oven rack to middle position and preheat to 350 degrees. Line 9-by-13-inch baking pan with aluminum foil, leaving enough foil hanging over sides to use as handle for easy removal. Spray foil with nonstick spray. Reserve 1 cup of cake mix. In large bowl of electric mixer, combine remaining cake mix, 1 egg, ¼ cup melted butter. Mix on low speed 1 to 2 minutes, or until well-blended. Pat mixture into bottom of prepared pan. In same bowl (no need to wash because it will be fairly clean because crust dough should come off easily), combine remaining 3 eggs, buttermilk, lemon juice, remaining ½ cup melted butter, sugar and zest. Mix on low speed until well-blended. Add reserved cake mix, beating 2 minutes on medium speed until mixture is smooth. Pour over crust. Bake 35 to 38 minutes or until set and light golden on top. Transfer to wire rack and cool completely. Cut into bars and sift with confectioners’ sugar. [/QUOTE]
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