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Life After Brown
what's Baking!!
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<blockquote data-quote="aspenleaf" data-source="post: 92005" data-attributes="member: 5143"><p><strong>German Chocolate Toffee Cookies</strong></p><p></p><p>German Chocolate Toffee Cookies</p><p>Taste of Home/ Joyce Robb</p><p> </p><p>1 cup butter, softened</p><p>1 cup shortening</p><p>2 ½ cups sugar </p><p>½ cup packed brown sugar</p><p>1 package (4 oz) German sweet chocolate, melted and cooled</p><p>4 eggs</p><p>2 teaspoons water</p><p>2 teaspoons vanilla extract</p><p>6 ½ cups all-purpose flour</p><p>2 teaspoons baking soda</p><p>1 ½ teaspoons salt</p><p>1 ½ cups English toffee bits or almond brickle chips</p><p>1 ½ cups chopped walnuts</p><p>In a large mixing bowl, cream the butter, shortening and sugars until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits and walnuts.</p><ul> <li data-xf-list-type="ul">Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 for 12-15 minutes or until golden brown. Remove to wire racks to cool.</li> </ul><p>Yield: 13 dozen</p></blockquote><p></p>
[QUOTE="aspenleaf, post: 92005, member: 5143"] [b]German Chocolate Toffee Cookies[/b] German Chocolate Toffee Cookies Taste of Home/ Joyce Robb 1 cup butter, softened 1 cup shortening 2 ½ cups sugar ½ cup packed brown sugar 1 package (4 oz) German sweet chocolate, melted and cooled 4 eggs 2 teaspoons water 2 teaspoons vanilla extract 6 ½ cups all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons salt 1 ½ cups English toffee bits or almond brickle chips 1 ½ cups chopped walnuts In a large mixing bowl, cream the butter, shortening and sugars until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits and walnuts. [LIST] [*]Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 for 12-15 minutes or until golden brown. Remove to wire racks to cool.[/LIST] Yield: 13 dozen [/QUOTE]
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