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Life After Brown
what's Baking!!
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<blockquote data-quote="aspenleaf" data-source="post: 92006" data-attributes="member: 5143"><p>Soft Lemonade Cookies</p><p>Taste of Home/ Margo Neuhauser</p><p> </p><p>1 cup butter, softened</p><p>1 cup sugar</p><p>2 eggs</p><p>3 cups all-purpose flour</p><p>1 teaspoon baking soda</p><p>1 can (6 ounces) frozen lemonade concentrate, thawed, divided</p><p>Additional sugar</p><p></p><ul> <li data-xf-list-type="ul">In a large mixing bowl, cram butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate, beating well after each addition.</li> <li data-xf-list-type="ul">Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400 for 8-10 minutes. Remove to wire racks. Brush warm cookies with remaining lemonade concentrate; sprinkle with sugar. Cool</li> </ul><p>Yield: 6 dozen</p></blockquote><p></p>
[QUOTE="aspenleaf, post: 92006, member: 5143"] Soft Lemonade Cookies Taste of Home/ Margo Neuhauser 1 cup butter, softened 1 cup sugar 2 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1 can (6 ounces) frozen lemonade concentrate, thawed, divided Additional sugar [LIST] [*]In a large mixing bowl, cram butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate, beating well after each addition. [*]Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400 for 8-10 minutes. Remove to wire racks. Brush warm cookies with remaining lemonade concentrate; sprinkle with sugar. Cool[/LIST]Yield: 6 dozen [/QUOTE]
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