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<blockquote data-quote="moreluck" data-source="post: 925313" data-attributes="member: 1246">Old Fashion Baked Rice PuddingBy Irishcolleen on January 09, 2012About This Recipe&quot;This is a very economical dessert that is very easy to make and oh, so delicious! It was a favorite in my family. When baked, it will form a yummy custard on the top. Best when made with 1 day old left-over rice that has been refrigerated. Mmmmm! <img src="/community/styles/default/xenforo/smilies/smile.png"&nbsp; class="smilie" loading="lazy" alt=":)" title="Smile&nbsp; &nbsp; :)" data-shortname=":)" />&quot;Ingredients<ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1 1/2 cups cooked rice</li>
<li data-xf-list-type="ul">2 1/2 cups milk</li>
<li data-xf-list-type="ul">3 large eggs, lightly beaten</li>
<li data-xf-list-type="ul">3/4 cup sugar</li>
<li data-xf-list-type="ul">3/4 cup raisins</li>
<li data-xf-list-type="ul">1 teaspoon vanilla extract</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">3/4 teaspoon ground cinnamon</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat oven to 325 degrees friend. Lightly grease a 2 quart glass baking dish.</li>
<li data-xf-list-type="ol">In a large bowl, stir together all ingredients. Spray bottom and sides of baking dish with cooking spray to prevent sticking.</li>
<li data-xf-list-type="ol">Spoon into prepared 2 quart baking dish.</li>
<li data-xf-list-type="ol">Place baking dish in a large pan; pour water into the pan to a depth of 1-inch or until water reaches bottom of baking dish.</li>
<li data-xf-list-type="ol">Bake for 1 1/2 hours, or until lightly browned and set.</li>
<li data-xf-list-type="ol">Cool slightly and spoon into serving dishes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 925313, member: 1246"] [B]Old Fashion Baked Rice Pudding[/B] By Irishcolleen on January 09, 2012 [B]About This Recipe[/B] "This is a very economical dessert that is very easy to make and oh, so delicious! It was a favorite in my family. When baked, it will form a yummy custard on the top. Best when made with 1 day old left-over rice that has been refrigerated. Mmmmm! :)" [B]Ingredients[/B] [LIST] [*][LIST] [*]1 1/2 cups cooked rice [*]2 1/2 cups milk [*]3 large eggs, lightly beaten [*]3/4 cup sugar [*]3/4 cup raisins [*]1 teaspoon vanilla extract [*]1/4 teaspoon salt [*]3/4 teaspoon ground cinnamon [/LIST] [/LIST] [B]Directions[/B] [LIST=1] [*]Preheat oven to 325 degrees friend. Lightly grease a 2 quart glass baking dish. [*]In a large bowl, stir together all ingredients. Spray bottom and sides of baking dish with cooking spray to prevent sticking. [*]Spoon into prepared 2 quart baking dish. [*]Place baking dish in a large pan; pour water into the pan to a depth of 1-inch or until water reaches bottom of baking dish. [*]Bake for 1 1/2 hours, or until lightly browned and set. [*]Cool slightly and spoon into serving dishes. [/LIST] [/QUOTE]

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