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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 928793" data-attributes="member: 1246"><p>Betty's Breakfast Cookies</p><p>By Kerena on January 18, 2012</p><p></p><p></p><p></p><ul> <li data-xf-list-type="ul"><strong>Prep Time:</strong> 15 mins</li> <li data-xf-list-type="ul"><strong>Total Time:</strong> 45 mins</li> <li data-xf-list-type="ul"><strong>Serves:</strong> 6, <strong>Yield:</strong> 12 cookies</li> </ul><p>About This Recipe</p><p>"While on an annual camping trip a dear friend made this cookies for our Potluck Breakfast and they were a hit! I have yet to make them that someone does not ask for the recipe! She did not list servings or yield so they are guesstimates based on my recollection."</p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul"><ul> <li data-xf-list-type="ul">1/2 cup butter, softened</li> <li data-xf-list-type="ul">3/4 cup sugar</li> <li data-xf-list-type="ul">1 eggs</li> <li data-xf-list-type="ul">1 cup flour</li> <li data-xf-list-type="ul">1/4 teaspoon baking soda</li> <li data-xf-list-type="ul">10 slices bacon, cooked and crumbled</li> <li data-xf-list-type="ul">2 cups corn flakes</li> <li data-xf-list-type="ul">1/2 cup raisins</li> </ul></li> </ul><p>Directions</p><ol> <li data-xf-list-type="ol">Preheat oven to 350 degrees.</li> <li data-xf-list-type="ol">Beat butter and sugar together until creamy; beat in the egg.</li> <li data-xf-list-type="ol">Add flour and baking soda;mix well.</li> <li data-xf-list-type="ol">Stir in bacon, cornflakesand raisins.</li> <li data-xf-list-type="ol">Drop by rounded Tablespoon onto ungreased baking sheet, 2" apart .</li> <li data-xf-list-type="ol">Bake for 15-18 minutes or until lightly browned.</li> <li data-xf-list-type="ol">Best served warm.</li> <li data-xf-list-type="ol">To make ahead of time,bake them and then put them in the refrigerator.</li> <li data-xf-list-type="ol">Microwave them on a paper towel until warm before serving.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 928793, member: 1246"] Betty's Breakfast Cookies By Kerena on January 18, 2012 [LIST] [*][B]Prep Time:[/B] 15 mins [*][B]Total Time:[/B] 45 mins [*][B]Serves:[/B] 6, [B]Yield:[/B] 12 cookies [/LIST] About This Recipe "While on an annual camping trip a dear friend made this cookies for our Potluck Breakfast and they were a hit! I have yet to make them that someone does not ask for the recipe! She did not list servings or yield so they are guesstimates based on my recollection." Ingredients [LIST] [*][LIST] [*]1/2 cup butter, softened [*]3/4 cup sugar [*]1 eggs [*]1 cup flour [*]1/4 teaspoon baking soda [*]10 slices bacon, cooked and crumbled [*]2 cups corn flakes [*]1/2 cup raisins [/LIST] [/LIST] Directions [LIST=1] [*]Preheat oven to 350 degrees. [*]Beat butter and sugar together until creamy; beat in the egg. [*]Add flour and baking soda;mix well. [*]Stir in bacon, cornflakesand raisins. [*]Drop by rounded Tablespoon onto ungreased baking sheet, 2" apart . [*]Bake for 15-18 minutes or until lightly browned. [*]Best served warm. [*]To make ahead of time,bake them and then put them in the refrigerator. [*]Microwave them on a paper towel until warm before serving. [/LIST] [/QUOTE]
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