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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 94133" data-attributes="member: 1246"><p>Peanut Butter Crunch Cake</p><p></p><p><strong>Ingredients</strong>:</p><p>1 package pudding included yellow cake mix</p><p>1/2 cup brown sugar, firmly packed</p><p>1 cup chunky peanut butter</p><p>1 cup water</p><p>1/4 cup oil</p><p>3 eggs, beaten</p><p>1/2 cup chocolate chips</p><p>1/2 cup peanut butter chips</p><p>1/2 cup chopped peanuts (optional) </p><p><strong>Directions</strong>:</p><p>Heat oven to 350ºF. Grease and flour 13x9 inch pan. </p><p>In large bowl, combine cake mix, brown sugar and peanut butter on low speed until crumbly. Reserve 1/2 cup of this mixture and set aside. </p><p>To remaining peanut butter mixture, add water, oil and eggs; blend on low until moistened. Beat 2 minutes at high speed. </p><p>Stir 1/4 cup chocolate chips and 1/4 cup peanut butter chips into batter. Pour batter into prepared pan. </p><p>In small bowl, combine 1/2 cup reserved peanut butter mixture with remaining 1/4 cup chocolate chips and peanuts; sprinkle evenly over batter. Bake at 350ºF for 40-50 minutes or until toothpick comes out clean. Immediately sprinkle with remaining 1/4 cup peanut butter chips; gently press into top of cake. Cool completely.</p></blockquote><p></p>
[QUOTE="moreluck, post: 94133, member: 1246"] Peanut Butter Crunch Cake [B]Ingredients[/B]: 1 package pudding included yellow cake mix 1/2 cup brown sugar, firmly packed 1 cup chunky peanut butter 1 cup water 1/4 cup oil 3 eggs, beaten 1/2 cup chocolate chips 1/2 cup peanut butter chips 1/2 cup chopped peanuts (optional) [B]Directions[/B]: Heat oven to 350ºF. Grease and flour 13x9 inch pan. In large bowl, combine cake mix, brown sugar and peanut butter on low speed until crumbly. Reserve 1/2 cup of this mixture and set aside. To remaining peanut butter mixture, add water, oil and eggs; blend on low until moistened. Beat 2 minutes at high speed. Stir 1/4 cup chocolate chips and 1/4 cup peanut butter chips into batter. Pour batter into prepared pan. In small bowl, combine 1/2 cup reserved peanut butter mixture with remaining 1/4 cup chocolate chips and peanuts; sprinkle evenly over batter. Bake at 350ºF for 40-50 minutes or until toothpick comes out clean. Immediately sprinkle with remaining 1/4 cup peanut butter chips; gently press into top of cake. Cool completely. [/QUOTE]
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