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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 95244" data-attributes="member: 1246"><p>Moist And Creamy Coconut Cake</p><p> </p><p><strong>Ingredients</strong>:</p><p>1 white cake mix</p><p>1 1/2 cup milk</p><p>1/2 cup sugar</p><p>1 package angel flake coconut</p><p>1 container (8 oz size) whipped topping </p><p><strong>Directions</strong>:</p><p>Bake cake as directed on box. Bake in 13 x 9 pan. Cool 15 minutes, then poke holes all over with big fork. </p><p>Meanwhile, combine milk, sugar, and 1/2 cup of coconut; bring to a boil. Reduce heat, simmer 1 minute. Carefully spoon over warm cake. Cool completely. </p><p>Fold 1/2 cup coconut into cool whip, spread over cake. Sprinkle remaining coconut over cake. Chill over night. If there is any left...it needs to be kept covered and refrigerated.</p></blockquote><p></p>
[QUOTE="moreluck, post: 95244, member: 1246"] Moist And Creamy Coconut Cake [B]Ingredients[/B]: 1 white cake mix 1 1/2 cup milk 1/2 cup sugar 1 package angel flake coconut 1 container (8 oz size) whipped topping [B]Directions[/B]: Bake cake as directed on box. Bake in 13 x 9 pan. Cool 15 minutes, then poke holes all over with big fork. Meanwhile, combine milk, sugar, and 1/2 cup of coconut; bring to a boil. Reduce heat, simmer 1 minute. Carefully spoon over warm cake. Cool completely. Fold 1/2 cup coconut into cool whip, spread over cake. Sprinkle remaining coconut over cake. Chill over night. If there is any left...it needs to be kept covered and refrigerated. [/QUOTE]
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