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<blockquote data-quote="moreluck" data-source="post: 954296" data-attributes="member: 1246">Butterscotch BrowniesINGREDIENTS:1 1/4 cup brown sugar (packed)2/3 cup butter or margarine (softened)2&nbsp; eggs, beaten2 teaspoons vanilla extract1 1/3 cup quick cooking rolled oats1 1/3 cup flour3/4 teaspoon salt3/4 teaspoon baking soda2 cups butterscotch chips2 cups chopped nutsDIRECTIONS:Heat oven to 350 <a href="http://www.cdkitchen.com/recipes/tiptip.php?keyterm=degrees" target="_blank">degrees</a> friend.In a large mixing bowl, beat butter and brown sugar until fluffy. Add eggs and vanilla and blend well. Add remaining ingredients; mix well.Spread into greased 9x13&quot; baking pan. Bake 25 minutes at 350 degrees friend. Cool. Cut into bars.</blockquote>

[QUOTE="moreluck, post: 954296, member: 1246"] Butterscotch Brownies INGREDIENTS: [FONT=arial]1 1/4 cup brown sugar (packed) 2/3 cup butter or margarine (softened) 2 eggs, beaten 2 teaspoons vanilla extract 1 1/3 cup quick cooking rolled oats 1 1/3 cup flour 3/4 teaspoon salt 3/4 teaspoon baking soda 2 cups butterscotch chips 2 cups chopped nuts [/FONT] DIRECTIONS: Heat oven to 350 [URL='http://www.cdkitchen.com/recipes/tiptip.php?keyterm=degrees']degrees[/URL] friend. In a large mixing bowl, beat butter and brown sugar until fluffy. Add eggs and vanilla and blend well. Add remaining ingredients; mix well. Spread into greased 9x13" baking pan. Bake 25 minutes at 350 degrees friend. Cool. Cut into bars. [/QUOTE]

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