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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 956791" data-attributes="member: 1246"><p>This is our dessert tonight and the extra one is going to a birthday boy next door. (no baking)</p><p></p><p><strong><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080"><u>Millionaire Pie</u></span></span></span></strong></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080">1- 14 oz. can Eagle Brand condensed sweetened milk</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080">1/2 cup lemon juice</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080">1-20 oz. can crushed pineapple (well drained)</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080">1-8oz. carton of Cool Whip (regular)</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080">1 cup chopped nuts</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080">2 Graham cracker pie crusts....(I used shortbread crusts)</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080"></span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080"> Mix milk and lemon juice. Add pineapple & nuts. Fold in the Cool Whip.</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080">Pour into 2 - 8" pie crusts. Refrigerate </span></span></span><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080">overnight.</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 15px"><span style="color: #800080">*It read that you can also fill Fillo pastry puffs with this mix and chill overnight</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 956791, member: 1246"] This is our dessert tonight and the extra one is going to a birthday boy next door. (no baking) [B][FONT=Comic Sans MS][SIZE=4][COLOR=#800080][U]Millionaire Pie[/U][/COLOR][/SIZE][/FONT][/B] [FONT=Comic Sans MS][SIZE=4][COLOR=#800080]1- 14 oz. can Eagle Brand condensed sweetened milk[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4][COLOR=#800080]1/2 cup lemon juice[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4][COLOR=#800080]1-20 oz. can crushed pineapple (well drained)[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4][COLOR=#800080]1-8oz. carton of Cool Whip (regular)[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4][COLOR=#800080]1 cup chopped nuts[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4][COLOR=#800080]2 Graham cracker pie crusts....(I used shortbread crusts) [/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4][COLOR=#800080] Mix milk and lemon juice. Add pineapple & nuts. Fold in the Cool Whip.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4][COLOR=#800080]Pour into 2 - 8" pie crusts. Refrigerate [/COLOR][/SIZE][/FONT][FONT=Comic Sans MS][SIZE=4][COLOR=#800080]overnight.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4][COLOR=#800080]*It read that you can also fill Fillo pastry puffs with this mix and chill overnight[/COLOR][/SIZE][/FONT] [/QUOTE]
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