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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 95691" data-attributes="member: 1246"><p>Entenmann's Pound Cake</p><p> </p><p>1/2 lb real butter or margarine </p><p>2 cups powdered sugar </p><p>3 large eggs </p><p>1 2/3 cups flour </p><p>1 tablespoon lemon extract or vanilla </p><p> </p><p>Preheat oven to 325.</p><ol> <li data-xf-list-type="ol">Spray an 8-1/2" Pyrex loaf dish with Pam.</li> <li data-xf-list-type="ol">Cream butter with sugar on high speed of mixer for 5 minutes.</li> <li data-xf-list-type="ol">Add 1 egg and then a little flour, beating 2 minutes.</li> <li data-xf-list-type="ol">Add 2nd egg and half of remaining flour and beat 2 minutes.</li> <li data-xf-list-type="ol">Add 3rd egg, rest of flour and extract, beating 2 minutes.</li> <li data-xf-list-type="ol">Spread thick and creamy batter evenly in prepared loaf dish.</li> <li data-xf-list-type="ol">Bake 65 minutes or until tester inserted into center comes out clean.</li> <li data-xf-list-type="ol">Cool in baking dish on wire rack 30 minutes.</li> <li data-xf-list-type="ol">Remove from dish. Slice 1/2" thick.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 95691, member: 1246"] Entenmann's Pound Cake 1/2 lb real butter or margarine 2 cups powdered sugar 3 large eggs 1 2/3 cups flour 1 tablespoon lemon extract or vanilla Preheat oven to 325. [LIST=1] [*]Spray an 8-1/2" Pyrex loaf dish with Pam. [*]Cream butter with sugar on high speed of mixer for 5 minutes. [*]Add 1 egg and then a little flour, beating 2 minutes. [*]Add 2nd egg and half of remaining flour and beat 2 minutes. [*]Add 3rd egg, rest of flour and extract, beating 2 minutes. [*]Spread thick and creamy batter evenly in prepared loaf dish. [*]Bake 65 minutes or until tester inserted into center comes out clean. [*]Cool in baking dish on wire rack 30 minutes. [*]Remove from dish. Slice 1/2" thick.[/LIST] [/QUOTE]
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