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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 95929" data-attributes="member: 1246"><p><strong>[SIZE=+1]Goode Street Apple Pie[/SIZE]</strong>[SIZE=+1]</p><p>[/SIZE]<strong>Ingredients:</strong></p><p>6 large tart apples (McIntosh, Macoun, Winesap)</p><p>1 cup sugar</p><p>2 tsp cinnamon</p><p>¼ tsp nutmeg</p><p> </p><p>Peel and thinly slice apples. Sprinkle ¼ cup sugar in the bottom of prepared crust. Pile sliced apples into crust. Pour remaining sugar over apples. Sprinkle with cinnamon and nutmeg. (place several slices butter on top of fruit)</p><p>Place top crust over apples, fold edges under and crimp to seal.</p><p>Pierce top crust with knife to allow steam to escape.</p><p>Bake at 350 for one hour.</p><p>Serve with slice of white, sharp cheddar cheese.</p></blockquote><p></p>
[QUOTE="moreluck, post: 95929, member: 1246"] [B][SIZE=+1]Goode Street Apple Pie[/SIZE][/B][SIZE=+1] [/SIZE][B]Ingredients:[/B] 6 large tart apples (McIntosh, Macoun, Winesap) 1 cup sugar 2 tsp cinnamon ¼ tsp nutmeg Peel and thinly slice apples. Sprinkle ¼ cup sugar in the bottom of prepared crust. Pile sliced apples into crust. Pour remaining sugar over apples. Sprinkle with cinnamon and nutmeg. (place several slices butter on top of fruit) Place top crust over apples, fold edges under and crimp to seal. Pierce top crust with knife to allow steam to escape. Bake at 350 for one hour. Serve with slice of white, sharp cheddar cheese. [/QUOTE]
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