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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 96378" data-attributes="member: 1246"><p>Appalachian Mountain Cobbler</p><p> </p><p><strong>Ingredients</strong>:</p><p>1 cup flour</p><p>1 1/2 teaspoon baking powder</p><p>1/2 teaspoon salt</p><p>3/4 cup sugar</p><p>1 cup milk</p><p>1/2 teaspoon vanilla</p><p>1/2 cup butter or margarine</p><p>4 cups fresh or canned fruit or berries -- drained</p><p>1 cup fruit juice</p><p> </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top the fruit juice. </p><p> </p><p>Bake in preheated 350 degree oven for 30-35 minutes until light brown.</p></blockquote><p></p>
[QUOTE="moreluck, post: 96378, member: 1246"] Appalachian Mountain Cobbler [B]Ingredients[/B]: 1 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sugar 1 cup milk 1/2 teaspoon vanilla 1/2 cup butter or margarine 4 cups fresh or canned fruit or berries -- drained 1 cup fruit juice [B]Directions[/B]: Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top the fruit juice. Bake in preheated 350 degree oven for 30-35 minutes until light brown. [/QUOTE]
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