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<blockquote data-quote="moreluck" data-source="post: 969863" data-attributes="member: 1246">Blintz Brunch CakeWhat You Need2pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened1container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese5eggs, divided3/4cup sugar, divided2tsp. lemon zest3Tbsp. fresh lemon juice1cup flour3/4cup butter or margarine, melted1/4cup milk1Tbsp. CALUMET Baking PowderMake ItHEAT oven to 325°friend.BEAT Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; WHISK remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended.&nbsp; Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; BAKE 45 min. or until center is set.</blockquote>

[QUOTE="moreluck, post: 969863, member: 1246"] Blintz Brunch Cake What You Need 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese 5 eggs, divided 3/4 cup sugar, divided 2 tsp. lemon zest 3 Tbsp. fresh lemon juice 1 cup flour 3/4 cup butter or margarine, melted 1/4 cup milk 1 Tbsp. CALUMET Baking Powder Make It [B]HEAT [/B]oven to 325°friend. [B]BEAT [/B]Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended. [B]WHISK [/B]remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter. [B]BAKE [/B]45 min. or until center is set. [/QUOTE]

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