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<blockquote data-quote="moreluck" data-source="post: 101485" data-attributes="member: 1246">Rigati with Parmesan Cheese and Sweet Pepper Cream Sauce Ingredients&nbsp;3 tbsp.extra virgin olive oil&nbsp;2 cupschopped red pepper&nbsp;1 cupchopped onion&nbsp;1/4 cuphalf &amp; half&nbsp;1/2 tsp.fresh chopped marjoram (may substitute 1/4 tsp dried marjoram for fresh)&nbsp;1/4 tsp.salt&nbsp;1/8 tsp.ground black pepper&nbsp;14 oz.BARILLA Bucatini Rigati&nbsp;2 tbsp.finely chopped parsley&nbsp;1/2 cupfreshly grated Parmigiano cheese&nbsp;&nbsp;HEAT oil in large skillet over medium-high heat. Add peppers and onion; sauté 4 to 6 minutes or until crisp-tender, stirring occasionally. Remove 1 cup of vegetables; puree with half and half in blender or food processor until creamy. Return to skillet with marjoram and seasoning; mix well. COOK Bucatini Rigati according to package directions; drain and return to pot. ADD sauce mixture to hot Bucatini Rigati; toss. Transfer to serving platter; sprinkle with cheese and parsley.</blockquote>

[QUOTE="moreluck, post: 101485, member: 1246"] Rigati with Parmesan Cheese and Sweet Pepper Cream Sauce Ingredients 3 tbsp.extra virgin olive oil 2 cupschopped red pepper 1 cupchopped onion 1/4 cuphalf & half 1/2 tsp.fresh chopped marjoram (may substitute 1/4 tsp dried marjoram for fresh) 1/4 tsp.salt 1/8 tsp.ground black pepper 14 oz.BARILLA Bucatini Rigati 2 tbsp.finely chopped parsley 1/2 cupfreshly grated Parmigiano cheese HEAT oil in large skillet over medium-high heat. Add peppers and onion; sauté 4 to 6 minutes or until crisp-tender, stirring occasionally. Remove 1 cup of vegetables; puree with half and half in blender or food processor until creamy. Return to skillet with marjoram and seasoning; mix well. COOK Bucatini Rigati according to package directions; drain and return to pot. ADD sauce mixture to hot Bucatini Rigati; toss. Transfer to serving platter; sprinkle with cheese and parsley. [/QUOTE]

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