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<blockquote data-quote="moreluck" data-source="post: 103918" data-attributes="member: 1246">Tropical Crockpot Chicken&nbsp;2 1/2-3 lbs boneless skinless chicken breasts, can use thighs, can use a combo of pieces 20 ounces canned pineapple tidbits, drained 1/2 cup chopped scallions, white and light green parts 1/4 cup chopped red bell peppers (optional) 2 tablespoons Dijon mustard 1-2 tablespoon soy sauce 2 garlic cloves, minced 1/2 teaspoon tarragon 1/4 teaspoon pepper 1/4 teaspoon paprikasalt, if needed to taste <ol>
<li data-xf-list-type="ol">Place the chicken pieces on the bottom of your slow cooker.</li>
<li data-xf-list-type="ol">In a bowl, mix together all remaining ingredients.</li>
<li data-xf-list-type="ol">Evenly pour over the chicken.</li>
<li data-xf-list-type="ol">Cover and cook on low for 5-8 hours (depending on the chicken parts used); or on high for 3-4 hours.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 103918, member: 1246"] Tropical Crockpot Chicken 2 1/2-3 lbs boneless skinless chicken breasts, can use thighs, can use a combo of pieces 20 ounces canned pineapple tidbits, drained 1/2 cup chopped scallions, white and light green parts 1/4 cup chopped red bell peppers (optional) 2 tablespoons Dijon mustard 1-2 tablespoon soy sauce 2 garlic cloves, minced 1/2 teaspoon tarragon 1/4 teaspoon pepper 1/4 teaspoon paprika salt, if needed to taste [LIST=1] [*]Place the chicken pieces on the bottom of your slow cooker. [*]In a bowl, mix together all remaining ingredients. [*]Evenly pour over the chicken. [*]Cover and cook on low for 5-8 hours (depending on the chicken parts used); or on high for 3-4 hours.[/LIST] [/QUOTE]

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