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<blockquote data-quote="moreluck" data-source="post: 104190" data-attributes="member: 1246">Fiesta Cabbage&nbsp;&nbsp;1 pound kielbasa, sliced into 1/4 inch thick slices*1 medium size red onion, diced1 medium size green bell pepper, diced1 medium sized cabbage (about 2 1/2 pounds), chopped into bite size pieces1 (14.5 oz) can diced tomatoes, undrained1 tsp salt1/2 tsp pepper&nbsp;Directions&nbsp;Saute kielbasa in a large nonstick skillet over medium-high heat until browned. remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in a skillet. Set aside.Saute onion, bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until veggies are tender.Stir in cooked sausage, tomatoes, salt, and pepper. Cook until throroughly heated.&nbsp;*1 pound ground pork sausage may be substituted. Saute veggies in 2 tbl reserved drippings.</blockquote>

[QUOTE="moreluck, post: 104190, member: 1246"] Fiesta Cabbage 1 pound kielbasa, sliced into 1/4 inch thick slices* 1 medium size red onion, diced 1 medium size green bell pepper, diced 1 medium sized cabbage (about 2 1/2 pounds), chopped into bite size pieces 1 (14.5 oz) can diced tomatoes, undrained 1 tsp salt 1/2 tsp pepper Directions Saute kielbasa in a large nonstick skillet over medium-high heat until browned. remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in a skillet. Set aside. Saute onion, bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until veggies are tender. Stir in cooked sausage, tomatoes, salt, and pepper. Cook until throroughly heated. *1 pound ground pork sausage may be substituted. Saute veggies in 2 tbl reserved drippings. [/QUOTE]

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