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<blockquote data-quote="moreluck" data-source="post: 104891" data-attributes="member: 1246">Meal-in-One&nbsp;[FONT=Arial, Helvetica, sans-serif]INGREDIENTS:[/FONT]1 1/2 pounds lean ground beef2 cloves garlic, mincedsalt and pepper to taste1 (10.5 ounce) can condensed French onion soup1 tablespoon Worcestershire sauce2 teaspoons prepared yellow mustard2 tablespoons cold water1 tablespoon all-purpose flour3 cups peeled and thinly sliced potatoes2 (10 ounce) packages frozen mixed vegetables, thawed1 cup shredded Cheddar cheese[FONT=Arial, Helvetica, sans-serif]DIRECTIONS:[/FONT]1.Preheat the oven to 375 degrees friend (190 degrees C).2.Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.3.Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.4.Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.5.Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.</blockquote>

[QUOTE="moreluck, post: 104891, member: 1246"] Meal-in-One [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]INGREDIENTS:[/B][/FONT][/COLOR] 1 1/2 pounds lean ground beef 2 cloves garlic, minced salt and pepper to taste 1 (10.5 ounce) can condensed French onion soup 1 tablespoon Worcestershire sauce 2 teaspoons prepared yellow mustard 2 tablespoons cold water 1 tablespoon all-purpose flour 3 cups peeled and thinly sliced potatoes 2 (10 ounce) packages frozen mixed vegetables, thawed 1 cup shredded Cheddar cheese [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.Preheat the oven to 375 degrees friend (190 degrees C).2.Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.3.Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.4.Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.5.Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese. [/QUOTE]

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