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<blockquote data-quote="moreluck" data-source="post: 105306" data-attributes="member: 1246">Hawaiian Chicken Kabobs&nbsp;[FONT=Arial, Helvetica, sans-serif]INGREDIENTS:[/FONT]3 tablespoons soy sauce3 tablespoons brown sugar2 tablespoons sherry1 tablespoon sesame oil1/4 teaspoon ground ginger1/4 teaspoon garlic powder8 skinless, boneless chicken breast halves - cut into 2 inch pieces1 (20 ounce) can pineapple chunks, drainedskewers[FONT=Arial, Helvetica, sans-serif]DIRECTIONS:[/FONT]1.In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.2.Preheat grill to medium-high heat.3.Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.</blockquote>

[QUOTE="moreluck, post: 105306, member: 1246"] Hawaiian Chicken Kabobs [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]INGREDIENTS:[/B][/FONT][/COLOR] 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 8 skinless, boneless chicken breast halves - cut into 2 inch pieces 1 (20 ounce) can pineapple chunks, drained skewers [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.2.Preheat grill to medium-high heat.3.Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear. [/QUOTE]

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