Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 105556" data-attributes="member: 1246">Rigatoni Campagnolo&nbsp;1/2 lb. Italian sausage 1 pinch crushed red pepper 1/4 cup extra virgin olive oil salt and pepper - to taste1/2 cup minced yellow onion 1 lb. Rigatoni pasta - cooked al dente 1 med. red bell pepper - julienne 1/4 cup grated fresh Pecorino Romano cheese 2 cloves garlic - minced 2 Tbls. torn fresh basil leaves 1/4 cup dry white wine 4 oz. Caprino cheese OR other goat cheese - crumbled 4 cups canned whole peeled tomatoes - minced undrained&nbsp;Instructions-Remove sausage from the casing and break into chunks.-Cook sausage in olive oil over medium heat until browned slightly.-Add onion and peppers saut until softened.-Add garlic and cook for 1 minute.-Add wine and allow to simmer for 3 minutes.-Add tomatoes and red pepper; season with salt and pepper.-Bring to a boil over high heat, stirring constantly.-Reduce heat to medium-low and simmer until thickened.-Stir in pasta, Romano, and basil and simmer for 3 minutes.-Portion onto plates and top with the crumbled goat cheese.</blockquote>

[QUOTE="moreluck, post: 105556, member: 1246"] Rigatoni Campagnolo 1/2 lb. Italian sausage 1 pinch crushed red pepper 1/4 cup extra virgin olive oil salt and pepper - to taste 1/2 cup minced yellow onion 1 lb. Rigatoni pasta - cooked al dente 1 med. red bell pepper - julienne 1/4 cup grated fresh Pecorino Romano cheese 2 cloves garlic - minced 2 Tbls. torn fresh basil leaves 1/4 cup dry white wine 4 oz. Caprino cheese OR other goat cheese - crumbled 4 cups canned whole peeled tomatoes - minced undrained Instructions -Remove sausage from the casing and break into chunks. -Cook sausage in olive oil over medium heat until browned slightly. -Add onion and peppers saut until softened. -Add garlic and cook for 1 minute. -Add wine and allow to simmer for 3 minutes. -Add tomatoes and red pepper; season with salt and pepper. -Bring to a boil over high heat, stirring constantly. -Reduce heat to medium-low and simmer until thickened. -Stir in pasta, Romano, and basil and simmer for 3 minutes. -Portion onto plates and top with the crumbled goat cheese. [/QUOTE]

Verification