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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 116134" data-attributes="member: 1246"><p>Herbed Pork Tenderloin & Potatoes</p><p> </p><p><span style="color: dimgray"><strong><em>Ingredients</em></strong></span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]1/3 cup <a href="http://www.bigoven.com/whatis.aspx?id=Extra%20Virgin%20Olive%20Oil" target="_blank"><u><span style="color: #0000ff">extra virgin olive oil</span></u></a> [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank"><u><span style="color: #0000ff">salt</span></u></a> [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]4 cloves <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" target="_blank"><u><span style="color: #0000ff">garlic</span></u></a> crushed[/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]1/2 teaspoon ground black <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" target="_blank"><u><span style="color: #0000ff">pepper</span></u></a> [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]4 teaspoons dried <a href="http://www.bigoven.com/whatis.aspx?id=Rosemary" target="_blank"><u><span style="color: #0000ff">rosemary</span></u></a> [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]1 (2-pound) <a href="http://www.bigoven.com/whatis.aspx?id=Pork" target="_blank"><u><span style="color: #0000ff">pork</span></u></a> tenderloin roast [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]4 teaspoons crushed dried <a href="http://www.bigoven.com/whatis.aspx?id=Thyme" target="_blank"><u><span style="color: #0000ff">thyme</span></u></a> [/SIZE]</span></p><p><span style="font-family: 'Georgia'">[SIZE=-1]2 1/2 pounds <a href="http://www.bigoven.com/whatis.aspx?id=Potato" target="_blank"><u><span style="color: #0000ff">potato</span></u></a>es thinly sliced[/SIZE]</span></p><p> </p><p><span style="color: gray"><span style="font-family: 'Georgia'"><strong><em>Instructions</em></strong></span></span></p><p><span style="font-family: 'Georgia'">Preheat oven to 375F. In a small mixing bowl combine olive oil, garlic, rosemary, thyme, salt and pepper. Coat pork tenderloin with 3 tablespoons of the garlic mixture and place in a roasting pan. </span></p><p> </p><p><span style="font-family: 'Georgia'">Toss potatoes with remaining garlic mixture and arrange around roast in the pan. Roast for 35 to 40 minutes, stirring potatoes once. Broil roast (and potatoes if desired) for 5 minutes to brown. Let stand for 5 minutes before slicing </span></p></blockquote><p></p>
[QUOTE="moreluck, post: 116134, member: 1246"] Herbed Pork Tenderloin & Potatoes [COLOR=dimgray][B][I]Ingredients[/I][/B][/COLOR] [FONT=Georgia][SIZE=-1]1/3 cup [URL="http://www.bigoven.com/whatis.aspx?id=Extra%20Virgin%20Olive%20Oil"][U][COLOR=#0000ff]extra virgin olive oil[/COLOR][/U][/URL] [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]1 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Salt"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]4 cloves [URL="http://www.bigoven.com/whatis.aspx?id=Garlic"][U][COLOR=#0000ff]garlic[/COLOR][/U][/URL] crushed[/SIZE][/FONT] [FONT=Georgia][SIZE=-1]1/2 teaspoon ground black [URL="http://www.bigoven.com/whatis.aspx?id=Pepper"][U][COLOR=#0000ff]pepper[/COLOR][/U][/URL] [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]4 teaspoons dried [URL="http://www.bigoven.com/whatis.aspx?id=Rosemary"][U][COLOR=#0000ff]rosemary[/COLOR][/U][/URL] [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]1 (2-pound) [URL="http://www.bigoven.com/whatis.aspx?id=Pork"][U][COLOR=#0000ff]pork[/COLOR][/U][/URL] tenderloin roast [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]4 teaspoons crushed dried [URL="http://www.bigoven.com/whatis.aspx?id=Thyme"][U][COLOR=#0000ff]thyme[/COLOR][/U][/URL] [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]2 1/2 pounds [URL="http://www.bigoven.com/whatis.aspx?id=Potato"][U][COLOR=#0000ff]potato[/COLOR][/U][/URL]es thinly sliced[/SIZE][/FONT] [COLOR=gray][FONT=Georgia][B][I]Instructions[/I][/B][/FONT][/COLOR] [FONT=Georgia]Preheat oven to 375F. In a small mixing bowl combine olive oil, garlic, rosemary, thyme, salt and pepper. Coat pork tenderloin with 3 tablespoons of the garlic mixture and place in a roasting pan. [/FONT] [FONT=Georgia]Toss potatoes with remaining garlic mixture and arrange around roast in the pan. Roast for 35 to 40 minutes, stirring potatoes once. Broil roast (and potatoes if desired) for 5 minutes to brown. Let stand for 5 minutes before slicing [/FONT] [/QUOTE]
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