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<blockquote data-quote="moreluck" data-source="post: 132686" data-attributes="member: 1246">Tasty Orange Chops&nbsp;1/4 cup cider vinegar1 tablespoon soy sauce1/2 cup frozen orange juice concentrate, thawed1/2 onion, shredded1 teaspoon dried rosemary1 teaspoon ground sage2 teaspoons salt, or to taste1 large clove garlic, crushed1/2 cup barbeque sauce4 thick cut pork chops[FONT=Arial, Helvetica, sans-serif]DIRECTIONS:[/FONT]1.In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.2.Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.3.Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking</blockquote>

[QUOTE="moreluck, post: 132686, member: 1246"] [U]Tasty Orange Chops[/U] 1/4 cup cider vinegar 1 tablespoon soy sauce 1/2 cup frozen orange juice concentrate, thawed 1/2 onion, shredded 1 teaspoon dried rosemary 1 teaspoon ground sage 2 teaspoons salt, or to taste 1 large clove garlic, crushed 1/2 cup barbeque sauce 4 thick cut pork chops [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.2.Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.3.Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking [/QUOTE]

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