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Message: <blockquote data-quote="moreluck" data-source="post: 134392" data-attributes="member: 1246">Beef Cabbage Mexicana2 tablespoons oil1 large onion chopped1 pound ground beef1 medium head cabbage cut in eight wedges2 cans (8 ounces each) tomato sauce1 cup water1 teaspoon garlic salt 1 teaspoon chili seasoning 1/4 teaspoon pepper 1 cup grated mozzarella cheese Cooked rice  Heat oil in heavy skillet over moderate heat. Saute onion until soft. Add meat and brown thoroughly. Reduce heat to low. Arrange cabbage wedges over meat. Combine tomato sauce, water, garlic salt, chili powder and pepper and pour over cabbage. Cover and simmer 30 minutes or until cabbage is tender. Sprinkle with cheese. Cover and heat until cheese melts. Serve over hot rice. Serves four.</blockquote>